It's time to reveal a fresh new class of young culinarians -- the chefs, mixologists, sommeliers and food artisans that make up our 30 Under 30 list. This group of 20-something Angelenos is creating a food and drink scene in L.A. that's bursting with flavor and verve.
What do you get when you combine a renovated 1912 fire station with Chef Christopher Hora's unique sweet and savory fare? A winning combination that fits in beautifully with the renewal and renovation of downtown Los Angeles.
Hokkaido is a venue sure to be interesting to all food-lovers, a Japanese/Chinese/American seafood-and-more buffet reaching from one corner of a football field-sized building, and curving around to the far corner in the distance.
Summer is a great time to splurge on big meals, sweet treats and tempting tipples, whether you're beachside or downtown. Peruse our picks for the trends you'll find this summer among the new eateries of Los Angeles.
Through May 10, the various branches of Fleming's Prime Steakhouse & Wine Bar are offering a promotion where you can choose from a selection of seven dishes matched with a glass of a select group of wines. As they say, "Pick a pair, any pair.