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Louisiana Seafood

Seafood Industry Braces for New Guest Worker Rules

Susan Buchanan | Posted 06.23.2012 | Business
Susan Buchanan

Louisiana seafood processors -- already threatened by inexpensive imports -- say their operating costs are about to rise because of new U.S. Department of Labor rules.

As Oil Looms Nearby, Locals Stock Up On Seafood

The New York Times | KIM SEVERSON | Posted 05.25.2011 | Green

With oil from a gushing well in the Gulf of Mexico looming offshore, people here are buying and eating as much seafood as they can as fast as they can...