Meet Luke Holden, the president and founder of Luke's Lobster, a sustainably focused Maine seafood company based in New York City. Luke is a proud Mainer, or "Mainiac."
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If you had only one day to eat in New York City, you'd go dizzy trying to sample all its best restaurants. Luckily, there's a place where you can find some of these great eats under just one roof.
Huffpost Food recently attended the Zagat Food Truck Frenzy in order to learn a little bit more about the people behind the food trucks and get answer...
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