Am I in love with Hélène Darroze at The Connaught? Not in love; not yet. But I'm certainly feeling the pull of its seductive powers.
Every year around this time, my husband The Restaurant Consultant consults his crystal ball and issues a report on how the world of restaurants and hotels shapes up for the year ahead.
Desserts were a slice of chocolate-and-vanilla semifreddo and a layered lemon cream. Both were simple in their effect and perfectly delicious.