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Luxury Food

Luxury Food Infusions: The New Trend to Watch

Lauren DeLisa | Posted 11.03.2015 | DC
Lauren DeLisa

Leading this new trend is someone who many years ago would have seemed an unlikely candidate. Enter chef JR Robinson.

Along for the Ride: Caviar and Foie Gras at Petrossian West Hollywood

Andrea R. Vaucher | Posted 07.15.2012 | Los Angeles
Andrea R. Vaucher

When I lived in Paris, my boyfriend and I would go often to A Douchka in the Marais and eat blini after blini topped with those glistening, steel-grey pearls. But it's been awhile since I've indulged in a true caviar-orgy.