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Making Madeleines (and Memories) From Scratch

Maria Rodale | Posted 01.13.2017 | Taste
Maria Rodale

This summer, I had the great pleasure of watching my 9-year-old daughter eat her first madeleine in Paris. It was tiny and fresh, and the look on her ...

The Post-Hostess Steeplechase: Mass-Produced Pastries, Re-Thought

Anneli Rufus | Posted 03.15.2013 | Taste
Anneli Rufus

The post-2012 Twinkie Void has raised many questions, such as: Why did we eat these things? And: Does an increasingly sustainability-conscious America still prefer packaged cakes?

The Truth About Proust's Madeleine

The Huffington Post | Joe Satran | Posted 02.27.2013 | Taste

The synopsis we have in our minds is all wrong.

The Beet Generation Is Up To Some Tricks

Anneli Rufus | Posted 11.21.2012 | Taste
Anneli Rufus

Beets are the triple homicides of the vegetable kingdom: Everyone avoids them because of the messy red stains. But beets are my almost-favorite vegetable, trailing only Brussels sprouts (the Elephant Men of the vegetable kingdom) and a spinachy green known as pigweed.

16 Flavors That'll Convince You To Make Madeleines

Posted 09.10.2012 | Taste

At first glance, a madeleine is a scallop-shaped puff of a cookie, the kind of confection one can imagine eating in Paris. But really, they can be enj...

Better than Twinkies, Madeleines

Miranda Levenstein | Posted 03.25.2012 | Home
Miranda Levenstein

All of the senses can evoke memories. But it's when taste brings my past to the present that I am most profoundly affected. That's what happened with my bite of the Twink. And that's also all it took for me to toss the pack in the trash.

Peanut Butter & Jelly Madeleines For Valentine's Day

Kerry Saretsky | Posted 05.25.2011 | Home
Kerry Saretsky

I always loved Valentine's Day in lower school. I would trot home, backpack brimming with little mini postcards bedazzled in amorous mugshots of Pepe...