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Mads Refslund

Dan Barber of Blue Hill Gets Us 'Wasted'

Tarajia Morrell | Posted 05.18.2015 | New York
Tarajia Morrell

Dan Barber, the James Beard award-winning chef, has created an 18-day pop-up in his West Village restaurant, Blue Hill, serving a menu celebrating that which is usually discarded (think a burger made of "juice pulp" and stew of kale ribs).

Noma Co-Founder Takes Manhattan

Honest Cooking | Posted 02.01.2012 | Home
Honest Cooking

After Noma, Mads was the hottest kid in town, and investors where throwing money at him. Here was Mads' chance to open up his own place.

Nordic Chefs Head For The Forest

Honest Cooking | Posted 11.30.2011 | Home
Honest Cooking

In the world of high gastronomy, there is nothing more current than the New Nordic Cuisine. It is - right now - the pinnacle of contemporary cooking.