Filipino food has long been an under-represented cuisine in New York City.
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If the idea of eating even one duck fetus seems hard to swallow, try eating 18 of them -- in five minutes.
That's the number of "baluts" -- as they...
It's the middle ground between a chicken and an egg -- a delicacy in many parts of the world including China, Vietnam and the Philippines.
It's no secret that the New York City's restaurant industry is a veritable old boys' club, bubbling over disproportionately with moneyed male entrepre...
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