When it comes to bribery in restaurants, we all suspect it happens. But one maitre d' in an upscale Washington, D.C. restaurant isn't trying to hide i...
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During all my adult years living in the USA, I had enjoyed American service, without linking it to servitude. But why do we need to be served so deferentially?
The New York Times has published the "100 Things Restaurant Staffers Should Never Do." Clearly this is a contentious relationship. Now it's time to turn the tables.
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