Plain old beer is a perfectly acceptable drink for a plain old football game. But Sunday is the Super Bowl, and you have to step it up a bit.
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For spirits, the last year has been a dilly, a doozy, a real humdinger. In other words, spectacular. A ridiculously gushing torrent of new bottlings has hit the shelves of liquor stores and bars worldwide.
I always greet the arrival of a new spirit from a venerable old distillery with a mixture of anticipation and dread. Will the spinoff live up to the reputation of the original?
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