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The Blog
How do celebrity chefs support political candidates? With fancy dinners? With non-connected joint expenditure committees? With hundred dollar bills baked into pies?
When you talk to chefs about food, you're going to hear about family. Culinary school may be where they learned to cook for us, but at home is where they learned to eat.
Canadian foodies have been waiting for this for several weeks: on Tuesday night, we'll find out the winner of cooking reality show 'Chopped,' even though I think I already know who's going to win.
The many flavors and styles blend well, and even if there's no clear path in the kitchen, Norda seems to be mirroring Chef Samuelsson very well.
Every time I'm in Texas I come away learning something new of American food -- whether it's a new cocktail or an innovative way to prepare BBQ. As a chef, Austin is a great place to be inspired.
With Easter and Mother's Day just around the corner, you know nothing says "Happy Easter" or "Thank you for taking care of me, Mom" quite like a happy brunch between family and friends.
Learning to tweak and enhance just a few ingredients and flavor combinations can help you transform those ordinary ingredients into the extraordinary!
Harlem is alive and thriving, more so now than ever before, and in many cases food is at the center of Harlem's new economic growth. Within the midst of great history and cultural diversity lies a food side of Harlem just waiting to be discovered by those foodies who seek it.
There is one African American notable that is not often attributed to Black History, but in fact should be because of his deep contributions to jazz and American music as a whole. That individual is Cal Massey.
While my wife Maya and I enjoy eating out at times and trying new restaurants, to me the ultimate romantic dinner is the home-cooked one.
We asked chefs around the country to share their favorite places for fried chicken, from dives to upscale.
On a recent trip to Red Rooster, determined to find a mouthful equal to the hype around, well, everything else about the place, I discovered a lowly side dish, strange and subtle, that deserves a mention all its own.
I love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way. While I love fried chicken, it's not always the healthie...
Cold winter winds only bring one thing to mind for me -- comfort food! Although there is quite a lot of American comfort food on my menu at Red Rooste...
Try these ultimate pizza options to help spice up your Super Bowl party, or any get together for that matter.
Recently, we've been hearing a lot of hype over the gluten-free diet. For those with Celiac disease, avoiding gluten is a must since it can lead to se...
