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Marcus Samuelsson Red Rooster

Why Marcus Samuelsson Finds Calm In A Chaotic Kitchen

OWN | Posted 06.11.2014 | Home

Marcus Samuelsson seems at ease just about anywhere. Born in Ethiopia, adopted by a Swedish family and now based in New York, the famed chef has thriv...

That Thing From That Place: The Yams & Sweet Potato Puree At Red Rooster Harlem

Vinson Cunningham | Posted 04.04.2012 | New York
Vinson Cunningham

On a recent trip to Red Rooster, determined to find a mouthful equal to the hype around, well, everything else about the place, I discovered a lowly side dish, strange and subtle, that deserves a mention all its own.

Trymaine Lee

Obama Returns To Harlem, This Time With A Smaller Price Tag | Trymaine Lee | Posted 01.19.2012 | Home

President Barack Obama tonight will go where no sitting president has ever gone before: the landmark Apollo Theater in Harlem. Obama will join the ...

Marcus Samuelsson's Quest to Change Global Food Policy

Dylan Ratigan | Posted 10.04.2011 | Home
Dylan Ratigan

Marcus believes that there is no one better than chefs to help bring visibility to these enormously important conversations about things like food subsidies, commodity pricing and responsible farming.

10 Unique Vegetarian Recipes

Marcus Samuelsson | Posted 09.24.2011 | Home
Marcus Samuelsson

While eating more vegetables can clearly improve your overall health and well-being, you don't have to compromise your taste buds for ordinary vegetable dishes or salads.

On the Culture Front: Red Rooster and Sarah Small's Tableau Vivant

Chris Kompanek | Posted 05.25.2011 | New York
Chris Kompanek

Red Rooster is a real find on 125th street. Its sleek, old-world Harlem decor feels simultaneously exclusive and inviting while evoking the legend of the long defunct neighborhood bar it's named after.

A Visit to the Red Rooster in Harlem

Jordana Zizmor | Posted 05.25.2011 | New York
Jordana Zizmor

This weekend I went with my digital to the grand opening of the Red Rooster restaurant in Harlem. Red Rooster is the latest restaurant from Chef Marcus Samuelsson.

Marcus Samuelsson Previews the Red Rooster -- Interview With the Chef

Jack Hidary | Posted 05.25.2011 | Home
Jack Hidary

This new Harlem bistro will open next month just a block from Sylvia's on Lenox Avenue. It is going to be a fusion experience that will both challenge and delight.

Marcus Samuelsson Loves Nature, Water, HuffPost (VIDEO)

Posted 05.25.2011 | Home

Reporting from the Food & Wine Classic in Aspen, Colorado, Samantha Zalaznick caught a brief moment (41 seconds) with Top Chef Masters winner, Chef/Ow...

Everybody's Talking About Food

Marcus Samuelsson | Posted 05.25.2011 | Home
Marcus Samuelsson

As a child I was unaware that the process of cooking and using food in the way we did at my grandmother's house in a small industrial city in Sweden would become completely chic and modern in New York City 30 years later.