Marcus believes that there is no one better than chefs to help bring visibility to these enormously important conversations about things like food subsidies, commodity pricing and responsible farming.
Read Whole Story
As a child I was unaware that the process of cooking and using food in the way we did at my grandmother's house in a small industrial city in Sweden would become completely chic and modern in New York City 30 years later.
Get top stories and blog posts emailed to me each day. Newsletters may offer personalized content or advertisements. Learn more.