Chef Marcus Samuelsson is an internationally acclaimed chef who has thrilled the food scene with a blend of culture and artistic excellence. At the early age of 24, Chef Samuelsson caught the attention of the culinary world at Aquavit. During his tenure as executive chef, he received consecutive four-star ratings in Forbes and two impressive three-star rating from the New York Times, the youngest person ever to receive such an accolade.
Chef Samuelsson continues to break new ground, connecting contrasting geographies and palates while lending his exceptional voice to the evolving conversation of food and culture. His recent submersion into the local farms and kitchens of the American landscape has inspired a new zest for merging worlds.
Chef Samuelsson has been featured on a number of media platforms including Iron Chef, the Martha Stewart Show, frequent guest appearances on the Today Show, and his own television show, The Inner Chef on Discovery Network.