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Mario Batali

Why Do We Toss Pizza Dough?

The Huffington Post | Alison Spiegel | Posted 03.02.2015 | Taste

Mario Batali's got the answer.

How to Break Down a Chicken

Food52 | Posted 08.14.2014 | Taste

Chicken is meant to be eaten every way imaginable.

How to Shuck Scallops

Food52 | Posted 09.14.2014 | Taste

Few of us have gotten to know the whole scallop -- the scallop with the hard exterior and little boot, the scallop that needs just a bit of cajoling to come out of its large, fortified shell.

Chefs' Movie Doppelgangers: Famous Chefs At The James Beard Awards

Ali Rosen | Posted 07.06.2014 | Taste
Ali Rosen

At this year's awards we decided to ask our favorite chefs who would play them in a movie version of their life.

New Movies for Foodies

Annette Insdorf | Posted 06.18.2014 | Entertainment
Annette Insdorf

Both Tasting Menu and Chef succeed in navigating between personal vision and audience expectation, as the characters create dishes that reflect their own juicy emotions.

Celebrities With Awesome Food Feeds

The Daily Meal | Posted 03.12.2014 | Taste
The Daily Meal

When food porn -- as it is sometimes called -- is your thing, social media is the place to go.

'The Chew' Marks Its 500th Episode

AP | FRAZIER MOORE | Posted 12.02.2013 | TV

NEW YORK (AP) — When ABC's "The Chew" premiered in September 2011, it begged the question: Was it biting off more than a show like this could chew? ...

Jimmy Kimmel & Mario Batali Make Some Strangers' Day

Posted 01.25.2014 | Comedy

Jimmy Kimmel was inspired by a story he heard about celebrity chef Mario Batali cooking a spontaneous meal for some strangers, so he decided to recrea...

Want To See Mario Batali In Drag? Here You Go

Posted 10.31.2013 | Taste

And Michael Symon as Sporty Spice is not a sight we need to see again.

The NYC Wine and Food Festival: What Flavor Is Your Foam?

Corinna Clendenen | Posted 12.23.2013 | Taste
Corinna Clendenen

For those curious about new directions in the culinary world, this weekend offered views that would titillate the taste buds of any gourmet.

Recipe: Healthy & Easy Caviar Toast

Michelle Won | Posted 12.21.2013 | Taste
Michelle Won

Caviar is often viewed as an out-on-the-town delicacy. Well, enter my husband.

Mario Batali's 6 Surprising Mayonnaise Tips

Ali Rosen | Posted 10.01.2013 | Taste
Ali Rosen

Batali uses mayonnaise in everything from aioli to dessert. He even has a recipe for a banana and mayonnaise sandwich.

Risky Business Is Good Business

Rana Florida | Posted 10.24.2014 | Business
Rana Florida

It's surprising how few organizations encourage risk taking and foster a culture of outside-the box thinking. We are taught to set goals, achieve measurable results and assess success. But we are rarely encouraged to push the boundaries of new ideas and pioneering thoughts.

New App Embraces Food Photo Craze For A Good Cause

The Huffington Post | Carey Polis | Posted 08.28.2013 | Technology

We get it. You're going to take a photo of that delicious plate of pasta you're about to dive into. It's beautiful and you've been looking forward to ...

Mario Batali On Justin Bieber: 'I Would Have Brutally Kicked His Ass'

Posted 07.26.2013 | Taste

Bravo, Batali.

Batali, Flay, Colicchio, Ray Talk Fame And Food

The Huffington Post | Carey Polis | Posted 06.19.2013 | Taste

Four celebrity chefs walk into a restaurant...

One Million Meals for Kids

Sandra Lee | Posted 07.22.2013 | Impact
Sandra Lee

If we continue to combine our efforts, we can eventually make childhood hunger yesterday's news. Think of that, next time you bite into a cupcake.

Four Meals with Jim (Harrison)

John J. Healey | Posted 07.07.2013 | Books
John J. Healey

The public persona he presents, utterly unique, both brash and delicate, subversive and charming, masks an inner core of serious artistry. This lover of nature in all of its forms -- good, bad and ugly -- mostly lives an austere, isolated life that has enabled him to make such a rich contribution to the fragile, precious library of American literature.

The World's Largest Bake Sale

Sandra Lee | Posted 06.24.2013 | Impact
Sandra Lee

Remember when your mom demanded that you finish your food because children across the world were starving? She was right. More than 16 million kids i...

WATCH: The Most Beautiful Meat In LA?

Posted 04.04.2013 | Los Angeles

Think charcuterie is just a foodie fad? Chi Spacca, a new restaurant by Mozza business partners Mario Batali, Nancy Silverton and Joseph Bastianich...


Dark Rye | Posted 05.13.2013 | Taste
Dark Rye

People are still lining up for the green tea crème brûlée, warm chocolate mochi cake, miso chocolate brownies and black sesame sweet tofu.

Eataly's Expansion Plans Hit A Snag

The Huffington Post | Joe Satran | Posted 02.26.2013 | Chicago

Eataly's owners, including chef Mario Batali and his business partner Joe Bastianich, have ambitious expansion plans for their wildly successful Itali...

Relent To These Lentils

The Foodcommander | Posted 03.18.2013 | Taste
The Foodcommander

You might resolve to make them once a week as a vegetarian respite from other omnivore endeavors.

Gordon Ramsay Tries To Bury Hatchet With Mario Batali

Posted 12.28.2012 | Home

Could Mario Batali and Gordon Ramsay's storied feud end soon? Despite Ramsay's aggressive posturing in the Daily Mail earlier this week, it appears...

Gordon Ramsay Fires Back At Bourdain, Oliver

Posted 12.28.2012 | Home

At the end of November, Gordon Ramsay drew heavy fire when he registered a trademark to use the name "The Spotted Pig" for a restaurant in the UK, des...