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Alton Brown Fumes At Mark Bittman Over Food TV Comments

Alton Brown Fumes At Mark Bittman Over Food TV Comments

04.12.2012
Sorry, food television stars: New York Times columnist Mark Bittman probably isn't a fan. According to Capital New York, the scribe behind...
Bittman: Pink Slime A Symptom Of Larger Problem

Bittman: Pink Slime A Symptom Of Larger Problem

04. 4.2012
Rick Perry -- remember him? -- was more inspired as a defender of the beef processing industry than he was as a debater. Last week, Perry...
What’s A Calorie?

What’s A Calorie?

David Katz, M.D.  03.22.2012
We are wasting our energy debating the nature of the calorie -- which is, simply, and incontrovertibly, a measure of energy.
Fake Chicken Worth Eating?

Fake Chicken Worth Eating?

03.12.2012
It is pretty well established that animals are capable of suffering; we’ve come a long way since Descartes famously compared them to...

The Oscars of Eating: 12 Superstars

Dr. Susan Albers  02.24.2012
Do you love watching the Oscars? In honor of award season, I'd like to give 12 awards for the best, research, tools and media on healthy...

5 Hot Chefs Who Can Cook Me Valentine's Dinner

Julie Tilsner  02.14.2012
Emmanuel Delcour isn't the thinking woman's crush. He's not the thinking girl's anything. He's just a beefcake, or whatever the French...

50 Most Powerful People in Food? Whose Food?

Jerusha Klemperer  01.20.2012
This duality of sustainable food advocates on one end and industrial food giants on the other shows the growing power of each of the poles...
Mark Bittman: We're Eating Less Meat. Why?

Mark Bittman: We're Eating Less Meat. Why?

01.11.2012
Americans eat more meat than any other population in the world; about one-sixth of the total, though we're less than one-twentieth of the...
There's A 25% Chance Your Ground Meat Has A Potentially Fatal Bacteria

There's A 25% Chance Your Ground Meat Has A Potentially Fatal Bacteria

Carey Polis  12.28.2011
Mark Bittman has yet another fascinating column in the New York Times, this time on the prevalence of bacteria in meat. He discusses a...
Meatless Monday: A Frugal Feast For New Year's Day

Meatless Monday: A Frugal Feast For New Year's Day

Ellen Kanner  12.25.2011
Kissing at midnight on New Year's Eve is great -- hell, kissing anytime is great -- but dishing up hopping john on New Year's Day is when...
10 New Ways To Cook Cauliflower

10 New Ways To Cook Cauliflower

11.20.2011
Cauliflower is a super versatile vegetable -- depending on your mood, you can eat it raw, puree it into a luxuriously creamy soup or opt...

Communicating Compassionately About Veganism

Christina Pirello  10.26.2011
Vegans are always ready to fight for their ideals. We are activists; we call on our government to do better by animals and us; we work...

Foodies. Are They Better Than the Rest of Us?

Ann Gentry  10.20.2011
Cooking is something we do to create a richer, more abundant life without needing to spend a lot of money, impress anyone, or do violence...
Lamb

Lamb

10.10.2011
Maybe it's not saying much, but generally speaking, of the major domesticated land animals - I'm considering cattle, pigs, and chickens...
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