Mark Bittman

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50 Most Powerful People in Food? Whose Food?

Jerusha Klemperer 01.20.2012

This duality of sustainable food advocates on one end and industrial food giants on the other shows the growing power of each of the poles...

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Mark Bittman: We're Eating Less Meat. Why?

01.11.2012

Americans eat more meat than any other population in the world; about one-sixth of the total, though we're less than one-twentieth of the...

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There's A 25% Chance Your Ground Meat Has A Potentially Fatal Bacteria

Carey Polis 12.28.2011

Mark Bittman has yet another fascinating column in the New York Times, this time on the prevalence of bacteria in meat. He discusses a...

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Meatless Monday: A Frugal Feast For New Year's Day

Ellen Kanner 12.25.2011

Kissing at midnight on New Year's Eve is great -- hell, kissing anytime is great -- but dishing up hopping john on New Year's Day is when...

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10 New Ways To Cook Cauliflower

11.20.2011

Cauliflower is a super versatile vegetable -- depending on your mood, you can eat it raw, puree it into a luxuriously creamy soup or opt...

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Communicating Compassionately About Veganism

Christina Pirello 10.26.2011

Vegans are always ready to fight for their ideals. We are activists; we call on our government to do better by animals and us; we work...

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Foodies. Are They Better Than the Rest of Us?

Ann Gentry 10.20.2011

Cooking is something we do to create a richer, more abundant life without needing to spend a lot of money, impress anyone, or do violence...

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Lamb

10.10.2011

Maybe it's not saying much, but generally speaking, of the major domesticated land animals - I'm considering cattle, pigs, and chickens...

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Fish Sticks

10.10.2011

You probably like fish sticks, and you probably do not make them from scratch. Yet you don't want to look at the label of a package of...

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Asparagus

10.10.2011

What drives me nuts is when people say they're sick of asparagus because there aren't that many ways to cook it: "It's great steamed,"...

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Chicken in a Pot

10.10.2011

Until quite recently, it was difficult or impossible to raise chicks in winter, so the term "spring chicken" referred to a small,...

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Peas

10.10.2011

Peas are in season, and I'm not certain it matters. Even before I became a defender -- not quite an advocate, but a defender -- of frozen...

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Pork Ribs

10.10.2011

"Ribs" mean different things to different people -- there are braised ribs and broiled ribs, lamb ribs and beef ribs (even swordfish...

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Arugula

10.10.2011

Arugula is often grouped with other strong-flavored greens, especially watercress and dandelions, but its distinctive, strong flavor is...

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