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Cooking Off (Mark Bittman's) Cuff: A Dinner Kit From Purple Carrot

Cooking Off (Mark Bittman's) Cuff: A Dinner Kit From Purple Carrot

Edward Schneider  12.30.2015
I cooked two of the Purple Carrot dishes: delicata squash tagine with chickpeas and bulgur; and a winter variation on panzanella -- Tuscan...
Vegan Recipe-Testing with Mark Bittman

Vegan Recipe-Testing with Mark Bittman

Sierra  11.16.2015
Drop your life in New York City, move to California, join a start-up. It sounds hackneyed, sure. But it's worked for plenty of other folks...
A Democratic Primary

A Democratic Primary "Food Party" Policy Questionnaire

Donald Carr  10.15.2015
Here's a no-way-definitive list of what I'd like to ask Democratic candidates on the stage in the coming debates about their food and farm...
NYT Food Writer Mark Bittman Bids Readers Farewell

NYT Food Writer Mark Bittman Bids Readers Farewell

The New York Times  09.14.2015
THIS is my last regular opinion column on food for The Times. I’m leaving to take a central role in a year-old food company, to do...
Cholesterol, Unscrambled

Cholesterol, Unscrambled

David Katz, M.D.  02.17.2015
Whether adding eggs to your diet will confer benefit, harm, or neither, almost certainly depends on what you are now eating instead of...
Foie Gras Is Not a Non-Issue: Ducks and Geese Don't Like Having Food Shoved Down Their Throats

Foie Gras Is Not a Non-Issue: Ducks and Geese Don't Like Having Food Shoved Down Their Throats

Marc Bekoff  01.16.2015
Just because "almost all meat production in the United States is cruel" does not mean that force-feeding animals is not cruel or necessarily...

Entrepreneur Series: Growing Up and Doing Business With... Amanda Chantal Bacon

Marina Chetner  11.30.2014
I'm launching with a Q&A with Amanda Chantal Bacon. Amanda embodies the Angeleno ethos of wellness despite being her upbringing in New...
Meatless Monday: Filling Michael Pollan's Prescription

Meatless Monday: Filling Michael Pollan's Prescription

Ellen Kanner  11.10.2014
In his 2008 book, In Defense of Food, Michael Pollan gave us the prescription in seven words -- "Eat food. Not too much. Mostly plants."...
The Working Mom-nivore's Dilemma: Home-Cooked Meals = Stress

The Working Mom-nivore's Dilemma: Home-Cooked Meals = Stress

Eve Tahmincioglu  09.16.2014
Last week was a good week in our household. My mom came to visit, so that meant there would be home-cooked meals on the table every night...
Why I'm So Annoyed by the Recent Debate Over Home Cooking

Why I'm So Annoyed by the Recent Debate Over Home Cooking

Bettina Elias Siegel  09. 8.2014
Last week a debate over family dinner and home cooking erupted in the blogosphere -- and I'm here to tell you that just about everyone...
Aborted Thinking

Aborted Thinking

David Katz, M.D.  08. 8.2014
We all like autonomy, and all concede it has to end somewhere. As I once heard an ethicist quip, my autonomy to swing a stick certainly...

Southwestern Energy Executive Mark Boling Admits Fracking Link to Climate Change

Steve Horn  05.20.2014
Cross-Posted from DeSmogBlogAn Executive of a major shale gas development company has conceded what scientists have been saying for...
WATCH: Who Was Behind Chris Christie's Flip-Flop On Climate?

WATCH: Who Was Behind Chris Christie's Flip-Flop On Climate?

James Gerken  05. 9.2014
In an online-only segment from the Showtime documentary series "Years of Living Dangerously," New York Times columnist Mark Bittman explores...
Organics: Privilege or Responsibility?

Organics: Privilege or Responsibility?

Bill Couzens  05. 9.2014
My commitment to organics is to make sure I do my part to leave my children with a better, healthier planet. It's not just about today...