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Pears

Mark Bittman  10. 9.2011
Like their cousin the apple, pears are often sold hard and crunchy. But unlike apples, pears aren't at their best this way; biting into...

Tortilla and Pita Chips

Mark Bittman  10. 9.2011
I know almost no one who makes tortilla or pita chips at home instead of buying them -- a shame, because homemade chips are dead easy and...

Bean Sprouts

Mark Bittman  10. 9.2011
Bean sprouts are the only vegetable I can think of that you can grow very easily at home, even if you don't have a garden. Of course, they're...

Cauliflower

10. 9.2011
What's not to love about cauliflower? This question may sound facetious -- cauliflower has such a terrible reputation among picky children...

Mark Bittman's Guide to Spring Produce

Mark Bittman  10. 9.2011
AlamyMark Bittman, food columnist and author of the heralded How to Cook Everything, knows how to handle produce. Now that spring...
Food Court: The Week's Winners & Losers In Food News

Food Court: The Week's Winners & Losers In Food News

10. 4.2011
In which Shelly Peppel and Fran Brennan, the editors of Food52 News, pass judgement on last week's top food news. • Winner: Risk...

Mark Bittman Brings Cooking Back and Pushes Publishing Forward

09.29.2011
Food writer Mark Bittman doesn't see himself as part of a vanguard in publishing, even though his newest work, Cooking Solves Everything,...
Time To Boycott Tuna Again?

Time To Boycott Tuna Again?

DAVID BORNSTEIN  09.21.2011
I wish I’d been in La Jolla a couple of weeks ago to see the green inflatable airship flying overhead with a cartoon mermaid on one side....

Americans, Demand Organic!

07.27.2011
So I was dawdling about on Twitter, and I see a tweet from Mark Bittman about the "shocking" (his words) survey just out from Thompson...
The Case For Taxing Soda And Subsidizing Produce

The Case For Taxing Soda And Subsidizing Produce

by MARK BITTMAN  07.25.2011
What will it take to get Americans to change our eating habits? The need is indisputable, since heart disease, diabetes and cancer are...
Why Raw Sprouts Cause E. Coli

Why Raw Sprouts Cause E. Coli

06.11.2011
How could innocent crunchy, delicious sprouts, full of nutrients and beneficial compounds, be dangerous? Because they are grown differently...

Want to Save the Economy? Change What You Eat

05.17.2011
Forks Over Knives successfully highlights the addled agricultural policies and industry meddling that keep our government agencies more...
Meatless Monday: Life, Death and What to Eat for Breakfast

Meatless Monday: Life, Death and What to Eat for Breakfast

05.16.2011
You could argue that compared to the news of recent weeks, what to eat for breakfast is pretty insignificant. I'd argue there's nothing...
Mark Bittman's Guide To Cooking Artichokes

Mark Bittman's Guide To Cooking Artichokes

Mark Bittman  05.11.2011
Amazingly -- even though a good portion of artichokes are inedible and preparing them is a somewhat arduous task -- artichokes are ridiculously...
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