There are a multitude of specialties that seldom make it out of their regions, let alone across the pond to Italian restaurants.
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The Italian way of eating is about the enjoyment of quality genuine food and drink.
Necessity is the mother of invention, and so the tradition of salting, smoking and air drying was born.
Meals are a multi-course affair that tends to expand and contract as needed. You can be assured that there will be at least three courses, maybe two, but never just one plate.
In which we find ourselves firmly in the land of olive oil and spicy peppers.
When you think about Italian food, the first foods that spring to mind might be pizza, pasta, Parmesan, or gelato, coffee and maybe even bread and olive oil.
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