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How a Craggy Coastline, a 1971 VW Bug, and Marlowe Inspired Chef Dante Cecchini's Joyous Journey of Food

Julie Ann Fineman | Posted 07.27.2016 | Taste
Julie Ann Fineman

Just as road trips are a journey and an adventure, eating dishes prepared by Dante are a journey and an adventure. His unique creativity is manifested through classically executed seasonal cuisine and you can almost taste his food just talking to him.

Farm To Fork Across America: Chef De Cuisine Dante Cecchini

Julie Ann Fineman | Posted 07.08.2014 | Taste
Julie Ann Fineman

To wander without agenda is the backbone of his creative impulse.

Eating Bone Marrow ... Because We Can

Anneli Rufus | Posted 05.12.2013 | Taste
Anneli Rufus

What was the main course crafted by an award-winning chef at a highly acclaimed Napa restaurant? Bone marrow!