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Maryland Crab

Can Foreign Crabmeat Compete With Domestic?

The Washington Post | Posted 07.05.2012 | Home

Perhaps the most interesting thing about the Food section’s recent crab taste test — well, other than the winner — was that the judges scored al...

Blue Crab's Maryland Comeback Entices Chefs

The Washington Post | Posted 05.29.2012 | Home

Born and raised in Los Angeles, chef Ben Small had an outsider’s view of the Maryland blue crab. It came in a little plastic bucket, all meat and no...