Winter is here - which means coffee shops across the country are filling with familiar scents of chai. With its bold flavors and rich aromas of ginge...
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Chai is tea. So if you're referring to it as "chai tea," you're essentially saying "tea tea." That's your prerogative, but it's also pretty silly.
This is the kind of food video that makes our jobs fun to do.
I've taken one of my favorite banana bread recipes and subtly infused it with warm chai spices like cardamom, cinnamon, ginger and allspice. It's wonderfully moist and aromatic -- a sophisticated twist on basic banana bread.
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