Skip the grocery store -- this spring, we're making our mascarpone at home.
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Tiramisu is just the beginning.
Dig your spoon into this lighter rhubarb gelato.
Its flavor and texture is so perfect for desserts that it's easy to forget that mascarpone can be used to enrich a number of dinner recipes, from pastas to soups.
Homemade may take a bit of time and a few supplies, but in my book, the rewards are frequently worth the effort. And so it is with mascarpone.
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