Growing up, our New Year's Day meal was always a pork roast, mashed potatoes, and sauerkraut, whether we liked it or not. It's a Pennsylvania Dutch New Year's tradition.
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It's so easy I didn't blog about it until last year (when I realized that some of you might want to know). Use this recipe to make a quick, delicious, and comforting side dish for a weeknight dinner or as an essential part of an epic family dinner.
When I was much, much younger, I made instant mashed potatoes. But then I realized making mashed potatoes from scratch was just as easy and so much ...
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