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Master Chef

When A 12 Year-Old Girl On MasterChef Jr Arouses Adult Men, We Need To Talk About Rape Culture

Carol Patrocinio | Posted 11.11.2016 | Latino Voices
Carol Patrocinio

It is important to talk about rape culture. It is often between the lines of many narratives. It walks side by side with the notion that men are unable to control their instincts.

My Night at the Table of Shocking Critics' Choice Winner, Syfy's 'Face Off'

Tony Potts | Posted 06.02.2016 | Entertainment
Tony Potts

I love an underdog. In fact, I love everything about an underdog. From the wonderful journey of how they got here to how happy they are to just be in the room/arena/stadium with their highly-favored competition.

Master Chef Wants You: Is Your Mise en Place in Place?

Greg White | Posted 11.30.2013 | TV
Greg White

Cooking in front of an audience is like putting yourself in a pressure cooker. Master Chef on FOX is gearing up for is fifth season with open-call auditions for contestants.

How We See in the Dark: A Blind Chef & the Recipe for a Miracle

Victoria Jackson | Posted 07.17.2013 | Impact
Victoria Jackson

If you've been hungry lately for some soul-charging inspiration -- or for a cookbook by a true Master Chef -- I highly recommend Christine Ha's Recipes from My Home Kitchen.

Who and What Determines if Someone Is Deemed a Master or Grand Master Chef?

Quora | Posted 01.13.2013 | Home

In the United States, all you have to do to get a snazzy piece of paper saying "Master Chef" is to pay the ACF $4,000 and sit through a few tests which are below the rigors of an apprentice in Europe. Or you can participate in Gordon Ramsay's idiotic show.

Maggie Furlong

'MasterChef' Judges Dish On Crazy Third Season | Maggie Furlong | Posted 06.04.2012 | TV

Fox's "MasterChef" is back (two-night premiere airs Mon., June 4, and Tues., June 5, 9 p.m. ET on Fox), and judges Gordon Ramsay, Graham Elliot and Jo...

WATCH: Thomas Keller Spills All In New Documentary

Robin Wilkey | Posted 11.22.2011 | San Francisco

"When we store the fish, we always store it the way it swims," explained Thomas Keller, holding a whole fish upright. "Storing a fish like this suppor...

Cutting Meat and Switching Hands to Eat: It's the American Way, Though Not in Films or TV

Michael Russnow | Posted 05.25.2011 | Entertainment
Michael Russnow

A relatively small percentage of Americans eat a la the Europeans. Yet almost all the movies I've lately been watching show American characters eating the "continental" way. The question is why?

Chef and Lollapalooza Culinary Director Graham Elliot Bowles on The Interview Show

Mark Bazer | Posted 05.25.2011 | Chicago
Mark Bazer

Bowles stopped by to discuss his upcoming restaurant, Grahamwich; being culinary director for Lollapalooza; how being a chef is like being a musician; and more.