As if it weren't already the most talked about subject in Chicago right now, chefs from across the city gave us their best attempts at street food during last Thursday's Taste of Chicago.
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Barring any last-minute delays, Matt Maroni will open a tiny sandwich shop in Edgewater this week. He's calling it "gaztro-wagon."
The 13-seat shop...
Chicago's tough laws state that for a food truck to be in operation no cooking, cutting or food prep of any kind can take place on board.
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