In the food business 'history' can mean surviving for even a few years. But for Streit's Matzo, their history on New York's Lower East Side goes back 90 years. Their factory still runs on some original 1920's equipment and if you walk by while they are processing you can even grab some hot matzo out of the oven.
Passover is fast approaching (April 14-22), which means eight whole days of nonstop matzo eating. Because the typical matzo-with-jam combo can get a bit dull after it becomes your breakfast, lunch and dinner, here are nine bread-less ideas that won't leave you running bread-crazed to every bakery in town.
One of my many failings is that I like sugar. I can't give it up. Two of my friends have given up sugar and they look fantastic. They've each lost, like, ten or twenty pounds. They're middle aged women in their fifties and neither of them is an exercise fanatic but every time I see them, they look younger and better.
NOTE: These recipes are not for Passover. Right now in supermarkets all over the country, shelves are stacked with boxes of matzo (and we should kn...