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Mccradys

Sean Brock's 'Heritage' and the Food Our Grandmothers Cooked

Sam Hiersteiner | Posted 01.13.2015 | Taste
Sam Hiersteiner

Heritage is worth buying. Just reading it will leave you feeling like food is much more than sustenance.

Trailer for Cook It Raw (AKA Chef Summer Camp in Charleston) (VIDEO)

Daniel Klein | Posted 01.23.2014 | Taste
Daniel Klein

In October of 2013, a group of the world's best chefs came together for Cook it Raw in Charleston SC to discover, collaborate, get inspired and of course cook. They spent a week hunting, fishing and foraging in the "low country."

PHOTOS: Sean Brock, Perennial Plate Grain Dinner At McCrady's Restaurant

Daniel Klein | Posted 01.03.2012 | Home
Daniel Klein

This first set of pictures take place at Restaurant in Charleston South Carolina. We had filmed with Glen Roberts at Anson Mills and wanted to do a dinner that showcased the heirloom grains that are so central to southern cuisine (or at least they used to be).

The Man Who's Leading The Southern Food Revival

Posted 12.24.2011 | Home

Chef Sean Brock has had it good lately. He was a 2011 Huffington Post Game Changer and the subject of a glowing New York Times profile earlier this ye...