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Meat Eating -- What Should We Do?

Meat Eating -- What Should We Do?

Ellen Moyer, Ph.D.  03. 9.2016
Most people are oblivious to the devastating environmental impacts of meat production on the global environment. Raising farm animals uses...
Ex-Vegetarians Tell Why They Began Eating Meat Again

Ex-Vegetarians Tell Why They Began Eating Meat Again

Thrillist  03. 9.2016
By: Wil Fulton Credit: Sara Norris/Thrillist Our relationship with meat is complicated, and there are myriad reasons why we might choose...
Organic Industry Funded Studies Claim Healthier Milk and Meat -- Independent Scientists?

Organic Industry Funded Studies Claim Healthier Milk and Meat -- Independent Scientists? "No Evidence"

Jon Entine  02.24.2016
Quality research depends on quality data. It's the 'junk in, junk out' theory. Pro-organic researchers are clearly cherry picking numerous...
Midnight Meat Training

Midnight Meat Training

Kelly Hughes  02.23.2016
When you're making a movie, fake blood is fun. But real blood isn't. Back in the 80s, I worked for a butcher. One night only. My job?...
Climate Change This Week: A Drying Southwest, Clean Cheap Power, and More!

Climate Change This Week: A Drying Southwest, Clean Cheap Power, and More!

Mary Ellen Harte  02.16.2016
Today, the Earth got a little hotter, and a little more crowded. Tiny Forest Fairy Lanterns are rare and considered threatened in...
The Secret To The World's Best Chili

The Secret To The World's Best Chili

Steven Raichlen  02.12.2016
Yeah, it's cold. Even here in Miami. So what better way to warm up than with a steaming bowl of chili? How about with a smoking bowl of...
Ranking Hospital Food: The Good, The Bad and the Very Bad

Ranking Hospital Food: The Good, The Bad and the Very Bad

Joel Kahn, M.D.  02. 8.2016
It is time for hospital CEOs, administrators, and medical staff to take responsibility and become the teachers of health and nutrition...
'World's First' Lab-Grown Meatball Looks Pretty Damn Tasty

'World's First' Lab-Grown Meatball Looks Pretty Damn Tasty

Hilary Hanson  02. 2.2016
If you hate the thought of animals getting slaughtered but freaking love the taste of meatballs (we’ve been there), you and...
The 2015 Dietary Guidelines for Americans: The Good, the Bad and the Ugly

The 2015 Dietary Guidelines for Americans: The Good, the Bad and the Ugly

Dariush Mozaffarian  01.29.2016
We each have an opportunity and responsibility -- as parents, children, friends, neighbors, business owners, employees, tax payers, citizens,...
Why Doesn't Anyone Use Steak Sauce Anymore?

Why Doesn't Anyone Use Steak Sauce Anymore?

Thrillist  01.29.2016
By: Dan Gentile @dannosphere Credit: Dan Gentile/Thrillist Although it used to be a staple of any steakhouse table, these days steak...
Cow Gets Second Chance After Escaping From Slaughterhouse

Cow Gets Second Chance After Escaping From Slaughterhouse

Associated Press  01.23.2016
NEW YORK (AP) — A cow that was captured by police after fleeing from a New York City slaughterhouse has been taken in by an animal...
Are Brussels Sprouts the New Mac N' Cheese?

Are Brussels Sprouts the New Mac N' Cheese?

Brian Sullivan  01.22.2016
When you think of comfort food, what comes to mind? I think of warm, hearty meals that remind me of my family; meals that appeal to me...
Grilling in Argentina, the Beef Capital of the World

Grilling in Argentina, the Beef Capital of the World

Steven Raichlen  01.21.2016
The stats are in and the winner is... Argentina. No other country consumes more beef. Last year, Argentineans consumed an average of 154...
I'm a Yogi, and I Eat Meat

I'm a Yogi, and I Eat Meat

Susan Fauman  01.18.2016
The truth is that I (and many practitioners who choose to eat meat -- including, incidentally, the Dalai Lama) do grapple with this question....