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Fat: Ending the War That Nobody Started

Fat: Ending the War That Nobody Started

06.16.2014
The evidence continues to accrue -- with almost surprising frequency -- that we should, indeed, eat less meat, butter, and cheese (before...
Something Like Meat But Not Meat

Something Like Meat But Not Meat

06.11.2014
Did you know six states have now made it a crime to film or take photos of activities in any industrial slaughterhouse or megafarm factory...
Which Type Of Wood Should You Use For Smoking Meat?

Which Type Of Wood Should You Use For Smoking Meat?

06.10.2014
Keep in mind that some woods just aren't meant to smoke food.

5 Steps to Grilling Any Steak for Dad this Weekend

06.10.2014
Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll...

5 Barbecue Tips From the Masters

06.10.2014
Everyone thinks they can grill -- but can you barbecue? For some it's a right of passage, for others it means going out to the best BBQ...
Will Procrastinate for Pastrami

Will Procrastinate for Pastrami

06. 9.2014
Go ahead, eat more meat, butter and cheese. Let me know how it turns out for you. I certainly won't be joining you, despite the current...
I Don't Diet, I Just Go Paleo

I Don't Diet, I Just Go Paleo

06. 9.2014
It was one of those 3 a.m. ideas that I had to act on. And that was to go paleo... for a week. Could I handle this almost-absurd change...

10 Foolproof Ways to Know When Your Meat Is Cooked

06. 6.2014
Is it done yet? When it comes to grilling or smoking, that's the, er, burning question. Even the most seasoned grillers and smokers sometimes...

When Pets Don't Get Enough of the Right Kind of Protein

06. 5.2014
A heartbreaking case at an animal hospital in North Melbourne, Australia offers another opportunity to warn pet owners about the dangers...
Carving Out A New Niche: Meat The Celebrity Artisans

Carving Out A New Niche: Meat The Celebrity Artisans

06. 2.2014
Butchers, bakers and cheese makers are honing their skills and carving out a niche for themselves on the French culinary scene.
Man Pushing Shopping Cart Full Of Meat Arrested

Man Pushing Shopping Cart Full Of Meat Arrested

05.31.2014
Police say the sight of a man pushing a shopping cart full of meat down a south Seattle street in the middle of the night drew an officer's...

Why Is the U.S. So Fat? Katie Couric Documentary Fed Up Seeks to Explain

05.22.2014
The U.S. government plays both sides of the obesity street -- admonishing people to eat right while pushing the foods that make them fat...
7 Healthy Ways to Get Your Memorial Day Grill On

7 Healthy Ways to Get Your Memorial Day Grill On

05.20.2014
Now that the Polar Vortex is a distant nightmare and the Farmer's Market has begun to show many signs of life, I'm finally ready to dust...
The Greatest Dietary Guidance?  If It Gets Cold, Reheat It!

The Greatest Dietary Guidance? If It Gets Cold, Reheat It!

05. 5.2014
A column entitled "The Questionable Link Between Saturated Fat and Heart Disease" appeared in the Wall Street Journal on Saturday. To spare...