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Starving and Torturing Animals With $22 Million of Your Tax Dollars

Starving and Torturing Animals With $22 Million of Your Tax Dollars

Bruce Friedrich  01.21.2015
It should go without saying that the federal government should not be spending tens of millions of dollars to do research and development...
Cutting Back on Meat but Not Exactly Vegetarian? There's a Word for That, Says New Group

Cutting Back on Meat but Not Exactly Vegetarian? There's a Word for That, Says New Group

Martha Rosenberg  01.21.2015
Many people are cutting down on the meat in their diets for several reasons: their health, the health of the environment and the treatment...
6 Extraordinary Grilled Steaks From Around The World

6 Extraordinary Grilled Steaks From Around The World

Steven Raichlen  01.16.2015
Steak. No other word in the English language makes a carnivore's heart beat faster.
Weight Loss: Keep It Simple -- Put Your Health First

Weight Loss: Keep It Simple -- Put Your Health First

Steve Hirsch, MD  01. 5.2015
Most weight loss programs, in my opinion, are difficult to follow and are often very restrictive, requiring a great deal of discipline,...

My Top 5 BBQ and Grill Restaurants of 2014

Steven Raichlen  01. 2.2015
A lot of people complain that barbecue just isn't what it used to be, and they're right. It's better. It's better in traditional barbecue...

Make the Ultimate Pork Loin Rib Roast for the Holidays

Steven Raichlen  12.23.2014
Prime rib too pricy this holiday season? How about a pork loin rib roast?
11 Brontosaurus-Sized Prime Rib Roasts

11 Brontosaurus-Sized Prime Rib Roasts

Julie R. Thomson  12.19.2014
There's something about the sheer size of a standing rib roast that makes us hungry.
How To Braise Meat Like A Professional Chef

How To Braise Meat Like A Professional Chef

Trish Santoro  12.11.2014
Want restaurant-quality braised short ribs and super gourmet demi-glace sauce too? Of course you do.
How to Season Pork Shoulder Like You Mean It

How to Season Pork Shoulder Like You Mean It

Steven Raichlen  12. 5.2014
Can I interest you in some pork shoulder?
How To Build A Better Charcuterie Plate

How To Build A Better Charcuterie Plate

Alison Spiegel  12. 5.2014
Nothing says "celebration" more than a fancy plate of meat.
Do I Enjoy Killing?

Do I Enjoy Killing?

Jenna Woginrich  12. 4.2014
Just because the lamb looks more like your French bulldog doesn't make it a bulldog or more important than that plant. Nature doesn't believe...
How to Break Down a Chicken (+ How to Make Chicken Stock)

How to Break Down a Chicken (+ How to Make Chicken Stock)

Food52  11.25.2014
There is much debate over what makes a stock vs. what makes a broth. I'm not here to argue, I'm just here to tell you how I like to make...