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My Top 5 BBQ and Grill Restaurants of 2014

My Top 5 BBQ and Grill Restaurants of 2014

Steven Raichlen  01. 2.2015
A lot of people complain that barbecue just isn't what it used to be, and they're right. It's better. It's better in traditional barbecue...

Make the Ultimate Pork Loin Rib Roast for the Holidays

Steven Raichlen  12.23.2014
Prime rib too pricy this holiday season? How about a pork loin rib roast?
11 Brontosaurus-Sized Prime Rib Roasts

11 Brontosaurus-Sized Prime Rib Roasts

Julie R. Thomson  12.19.2014
There's something about the sheer size of a standing rib roast that makes us hungry.
How To Braise Meat Like A Professional Chef

How To Braise Meat Like A Professional Chef

Trish Santoro  12.11.2014
Want restaurant-quality braised short ribs and super gourmet demi-glace sauce too? Of course you do.
How to Season Pork Shoulder Like You Mean It

How to Season Pork Shoulder Like You Mean It

Steven Raichlen  12. 5.2014
Can I interest you in some pork shoulder?
How To Build A Better Charcuterie Plate

How To Build A Better Charcuterie Plate

Alison Spiegel  12. 5.2014
Nothing says "celebration" more than a fancy plate of meat.
Do I Enjoy Killing?

Do I Enjoy Killing?

Jenna Woginrich  12. 4.2014
Just because the lamb looks more like your French bulldog doesn't make it a bulldog or more important than that plant. Nature doesn't believe...
How to Break Down a Chicken (+ How to Make Chicken Stock)

How to Break Down a Chicken (+ How to Make Chicken Stock)

Food52  11.25.2014
There is much debate over what makes a stock vs. what makes a broth. I'm not here to argue, I'm just here to tell you how I like to make...

Agricultural and Food Controversies

Jayson Lusk  11.25.2014
Rather than striking a defensive or muckraking tone, as so often is the case in this genre of writing, Norwood and colleagues embrace the...
This Thanksgiving, Don't Be Bamboozled by Butterball's 'Humane' Turkeys

This Thanksgiving, Don't Be Bamboozled by Butterball's 'Humane' Turkeys

Ingrid Newkirk  11.21.2014
Although the meat industry would like us to believe that we can have our turkey breasts and bacon everything with a clear conscience, that's...
How To Guarantee A Moist Turkey This Thanksgiving

How To Guarantee A Moist Turkey This Thanksgiving

Steven Raichlen  11.14.2014
Cooking and serving the parts separately just can't match the eye-popping appeal of serving that smoke-burnished, handsomely browned holiday...
Whole Grains and Half-Witted Notions

Whole Grains and Half-Witted Notions

David Katz, M.D.  11.11.2014
Whole grains have figured prominently in human diets for roughly 15,000 years. They figure prominently in the diets of the healthiest populations...
My Top 5 Meat Cities In The U.S.

My Top 5 Meat Cities In The U.S.

Steven Raichlen  10.31.2014
I know my list will generate controversy--that's why I wrote it.
This Halloween, Let's Protect Kids From the Deadliest Demons

This Halloween, Let's Protect Kids From the Deadliest Demons

Neal Barnard, M.D.  10.31.2014
But with a little creativity, holidays like Halloween could become opportunities to teach kids that healthful eating can be both fun and...