iOS app Android app


How to Season Pork Shoulder Like You Mean It

How to Season Pork Shoulder Like You Mean It

Steven Raichlen  12. 5.2014
Can I interest you in some pork shoulder?
How To Build A Better Charcuterie Plate

How To Build A Better Charcuterie Plate

Alison Spiegel  12. 5.2014
Nothing says "celebration" more than a fancy plate of meat.
Do I Enjoy Killing?

Do I Enjoy Killing?

Jenna Woginrich  12. 4.2014
Just because the lamb looks more like your French bulldog doesn't make it a bulldog or more important than that plant. Nature doesn't believe...
How to Break Down a Chicken (+ How to Make Chicken Stock)

How to Break Down a Chicken (+ How to Make Chicken Stock)

Food52  11.25.2014
There is much debate over what makes a stock vs. what makes a broth. I'm not here to argue, I'm just here to tell you how I like to make...
Agricultural and Food Controversies

Agricultural and Food Controversies

Jayson Lusk  11.25.2014
Rather than striking a defensive or muckraking tone, as so often is the case in this genre of writing, Norwood and colleagues embrace the...
This Thanksgiving, Don't Be Bamboozled by Butterball's 'Humane' Turkeys

This Thanksgiving, Don't Be Bamboozled by Butterball's 'Humane' Turkeys

Ingrid Newkirk  11.21.2014
Although the meat industry would like us to believe that we can have our turkey breasts and bacon everything with a clear conscience, that's...
How To Guarantee A Moist Turkey This Thanksgiving

How To Guarantee A Moist Turkey This Thanksgiving

Steven Raichlen  11.14.2014
Cooking and serving the parts separately just can't match the eye-popping appeal of serving that smoke-burnished, handsomely browned holiday...
Whole Grains and Half-Witted Notions

Whole Grains and Half-Witted Notions

David Katz, M.D.  11.11.2014
Whole grains have figured prominently in human diets for roughly 15,000 years. They figure prominently in the diets of the healthiest populations...
My Top 5 Meat Cities In The U.S.

My Top 5 Meat Cities In The U.S.

Steven Raichlen  10.31.2014
I know my list will generate controversy--that's why I wrote it.
This Halloween, Let's Protect Kids From the Deadliest Demons

This Halloween, Let's Protect Kids From the Deadliest Demons

Neal Barnard, M.D.  10.31.2014
But with a little creativity, holidays like Halloween could become opportunities to teach kids that healthful eating can be both fun and...

Zombies in the Mirror: The Scary Truth About Where We're Headed

Stephanie Feldstein  10.29.2014
With all the news about population, extinction and climate change, it can feel pretty apocalyptic out there. But we can still choose not...
America's Best Steakhouses

America's Best Steakhouses

The Daily Meal  10.24.2014
The best steakhouses in America are places of worship built to honor the deceptively complex art of a perfectly cooked steak.
A Guide To Buying The Best Pork Shoulder

A Guide To Buying The Best Pork Shoulder

Steven Raichlen  10.24.2014
The average hog today contains 31 percent less fat than it would have 20 years ago. And we all know that that fat carries flavor.
Vegetarianism Isn't All or Nothing

Vegetarianism Isn't All or Nothing

Amelia Shroyer  10.17.2014
Throughout this evolution of my diet, I have been amazed and bewildered by the reactions I get from non-vegetarians when I tell someone...