America's Most Mouthwatering Meatballs
Aren't meatballs a terrific winter food? So comforting! But aren't they also perfect for spring? They're not as heavy as a stew or a big fat burger.
Aren't meatballs a terrific winter food? So comforting! But aren't they also perfect for spring? They're not as heavy as a stew or a big fat burger.
Cheryl Carlesimo | Posted 05.21.2012
Is there anything better than meatballs? But how can you eat them while watching basketball games on TV? Our good friend George Duran, who you may know as host of Ham on the Street on the Food Network, has a great solution for this March Madness problem.
Mary Ann Esposito | Posted 05.02.2012
All this time the lowly meatball has been under the food radar and often thought of as just something to go with spaghetti. But the craze for meatballs has finally taken hold in a big way.
Maria Rodale | Posted 04.30.2012
This recipe for tiny meatballs is a combination of my Sicilian mother-in-law's recipe (she calls for chopped onions) and my Abruzzise grandmother-in-law's recipe (she calls for chopped garlic).
Kitchen Daily | Posted 03.27.2012
For many people, spaghetti is the answer to a satisfying meal on a busy weeknight or a family-filled weekend. There's something so comforting about a ...
Marcus Samuelsson | Posted 03.24.2012
Cold winter winds only bring one thing to mind for me -- comfort food! Although there is quite a lot of American comfort food on my menu at Red Rooste...
Kitchen Daily | Posted 01.17.2012
People all over the world love meatballs -- many nations have their special recipe. It's simple and inexpensive to combine ingredients like ground mea...
Posted 01.10.2012
In the last month and a half, two Hollywood remakes -- Screen Gems' "Straw Dogs" and Universal's "The Thing" -- tanked at the box office, earning back...
The Huffington Post | Rachel Tepper | Posted 12.24.2011
WASHINGTON -- Michel Richard's meatball eatery, Meatballs, could open as early as this weekend. The Huffington Post was given an exclusive sneak pe...
The Huffington Post | Rachel Tepper | Posted 12.17.2011
WASHINGTON -- In his first foray into casual dining, celebrity chef Michel Richard will open Meatballs, a meatball-themed venture in Penn Quarter in a...
Tori Haschka | Posted 12.10.2011
There's every chance that the world's best sandwich is in Sydney. You'll find it at Sonoma Bakery. Here are the vital details. It holds meatbal...
Posted 11.30.2011
The 2011 New York Wine & Food Festival kicked off in high-gear Thursday night with Meatball Madness hosted by Food Network darling Giada DeLaurentiis....
Big Girls, Small Kitchen | Posted 08.16.2011
Small Kitchen College Ahh, summer! Nary a warm breeze wafted o'er my sunkissed cheeks before I thought: man, I could really use a beer right now. In...
Gerit Quealy | Posted 06.21.2011
Gwyneth Paltrow is responsible for inspiring foodies more than she knows. The actress/blogger who just came out with a cookbook of her own, My Father's Daughter, unwittingly inspired Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook.
The Daily Meal | Posted 05.25.2011
Every St. Patrick's Day, millions of Irish-Americans celebrate with green beer, "Kiss me, I'm Irish" buttons, and corned beef and cabbage, the tradit...
Big Girls, Small Kitchen | Posted 05.25.2011
The Super Bowl is a time for football lovers and non-football lovers alike to come together over hearty, homestyle, sometimes Mexican- or Southern-the...
Kalle Bergman | Posted 05.25.2011
Brought to the world - in a horrible version - by Swedish furniture giant IKEA, there is much more to this lovely dish than prefabricated and thawed out miniature ping pong balls.
EconomyBites | Posted 05.25.2011
Welcome to the first of two episodes we shot with the lovely ladies from Big Girls Small Kitchen (did you miss the adorable promo? See it here!). We p...
Big Girls, Small Kitchen | Posted 05.25.2011
Whip up the fish balls and pasta right before you are ready to eat, and dinner will still be on the table in 20 minutes.
Posted 05.25.2011
For the past year, Food52.com readers have been voting in weekly showdowns of reader-submitted recipes on a given theme. The winning recipes of each w...
EconomyBites | Posted 05.25.2011
For a long time, I made meatballs with ground turkey. They were very good, but very, very basic. I started dressing them up about 6 months ago, using different kids of meats and, eventually, stuffings.
Stefan Beck | Posted 05.25.2011
We ought to eat as much meat as possible, without the self-conscious pride of defying the nanny-statist health nuts or sanctimonious cow-huggers. It should be our daily bread.
Nancy Ruhling | Posted 05.25.2011
Emilio Pino is always the only guy in the kitchen at Hellgate, Astoria's Cheers, so it seems a bit pretentious to call him the chef.
Dave Lieberman | Posted 11.17.2011
Most Americans have no idea what quinoa is, let alone how to pronounce it (keen-wah). But here's why it's something you should absolutely have on your plate.
Huffington Post | Katy Hall | Posted 05.25.2011
If it's a rainy weekend and you want to channel that summer feeling, you can rent always rent Dirty Dancing, Grease, Jaws or any number of Will Smith ...
Food & Wine | Posted 04.09.2012