Paella is traditionally meant to feed many. The Italians call it risotto, the Spanish, paella. There are similarities and differences, of course, such as the smoky paprika and saffron in paella, and the parmesan and creamy nature of risotto.
Ultimately, this isn't about snatching your burger and throwing it in a lockbox. Nor is it about turning everyone into vegans and bark-eaters. It's about moderation, choice and starting the week off right.