They're so quick and easy to prepare. Mash up the beans and add the Parmesan, shallots and parsley, form into small patties, and cook. They are crisp on the outside, and soft and creamy on the inside.
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The whole affair, in fact, was tender and delicious. And summery, evoking flavors of Greece for one guest (which validated the "à la grecque" tag for the artichoke preparation).
Wine and lemon juice make this a sparkling, slightly tart dish; the vegetables add their own sweetness and aroma
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