Let's play culinary anthropologist and study the menu of the major species of burger.
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If you have never savored the rich, tender, beefy (never gamey) flavor of a lamb loin chop, you are missing what I consider to be the best nugget of red meat in the world. Period. Really.
I like to keep things simple and breezy when I host. This means not stressing out with complicated dishes and drinks.
Earlier in the year, the idea of baking in the outdoors in a wood-fired oven became something of a romanticized (in every positive sense of the word) ...
I am happy to see people making headway in the ice pop realm -- it's a wonderful summer treat that not only cools down hot bodies, but also provides a little burst of fresh fruit.
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