Healthy and Vegan Memorial Day Recipes
Memorial Day marks the start of the "fun in the sun" season, so kick it off with an awesome get-together and killer food! Check out our fun menu of recipes for the weekend.
Memorial Day marks the start of the "fun in the sun" season, so kick it off with an awesome get-together and killer food! Check out our fun menu of recipes for the weekend.
The Huffington Post | Jessica Cumberbatch Anderson | Posted 05.26.2012
BBQs are meant to be casual, but every now and then a summer celebration -- birthdays, family reunions, impromptu gatherings with friends -- calls for...
Honest Cooking | Posted 07.30.2011
there is no need to panic if you find out a vegetarian is attending your Memorial Day bar-b-que. We are regular people, and we eat lots of food.
Food52 | Posted 07.27.2011
Throw a party (or two). 10 drinks, burgers, sweets & other ways to make the most of the long sunny weekend. Hit up food52.com for more on all things...
Kitchen Daily | Posted 07.27.2011
Have grilling questions? We've got answers! Below, unlock the secrets to everything you've ever wondered about cooking on an open flame, from buying t...
Endless Simmer | Posted 07.27.2011
With Memorial Day just around the corner, it's time to fire up that BBQ. But why stick to just burgers and dogs when cooking outside? Here are our fiv...
Liquor.com | Posted 07.27.2011
Finally, the snow has melted, the sun is shining brightly and our cabin fever has broken--it's time to drink outside. To help you enjoy the fine weat...
Food & Wine | Posted 07.27.2011
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Max Watman | Posted 05.25.2011
The pickleback is an odd trend for the cocktail world. There is no mixing, there are no housemade tinctures, no rarified ingredients. There isn't even any ice.
Max Watman | Posted 05.25.2011
Mint juleps are delicious drinks, and people drink them quickly. Even the host of the party needs some time to handicap the race, call in some bets, and watch the post parade. The solution is to batch them.
Meathead | Posted 05.04.2012
Bourbon is the quintessential American whiskey and the drink of choice of many Southerners. If the recipe for mint juleps looks familiar, you would not be far wrong noticing its similarity to the Mojito.
Meathead | Posted 05.25.2011
An outdoor grill may seem simple, but it is actually a complex cooking tool, and understanding how it works is crucial to making great food outdoors, and a necessity before handing your credit card to the clerk.
Joshua Stokes | Posted 05.25.2011
If you cook much, the value of the potted herb is infinite. It taste much better cut directly from the plant. And a small rosemary bush will run you around three dollars.
Claire Thomas | Posted 05.25.2011
The trick to beer brownies is in using a dark, malty beer you like that already has some desserty characteristics. You can go a little crazy with the possibilities (imagine coffee porter brownies).
Stefan Beck | Posted 05.25.2011
I can report that a basket of salt-encrusted blue crabs is a meal like no other. In heaven, these will be the bar snack, mark my words.
Max Watman | Posted 05.25.2011
Soft-shell crab season begins, according to lore, with the first full moon of May, which happened to come last Thursday, just in time for Memorial Day...
Posted 05.25.2011
In the video below, Ozersky.TV visits chef, author and "flame king" Adam Perry Lang on a NYC rooftop to witness the barbecuing of the "Perfect Prime R...
Jill Brooke | Posted 05.25.2011
Considering that the majority of meals are served buffet style during the summer with the grill in active use, perhaps it's time to use the colors of summer as a launching pad.
Tracy Howard | Posted 05.25.2011
These modern cans are lined with a thin wall of plastic that wards off any tinny flavors, while complete opacity keeps light at bay.
Meathead | Posted 05.25.2011
The process, which can take 8 to 12 hours or more, is the quintessence of Southern smoke roasting. Lazy, slow, easy, fragrant.
Posted 05.25.2011
For a smorgasbord of Memorial Day recipes, food, and drink ideas ideas, flip through the slideshow below. You'll find a host of recipes and ideas on a...
Cathy Erway | Posted 05.25.2011
Just because spring and early summer vegetables don't all have the vibrancy and flavor characteristic of those later on, with a little torching and some tweaking, they really shine.
Huffington Post | Travis Walter Donovan | Posted 05.25.2011
Mankind has been cultivating herbs for centuries, using them for both culinary and medicinal purposes. Most herbs repel pests and are considered a ni...
Meathead | Posted 05.25.2011
Let's play culinary anthropologist and study the menu of the major species of burger.
Meathead | Posted 05.25.2011
If you have never savored the rich, tender, beefy (never gamey) flavor of a lamb loin chop, you are missing what I consider to be the best nugget of red meat in the world. Period. Really.
Carolyn Scott | Posted 05.25.2012