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How To Serve Ice Cream At Your Wedding (You Know You Want To)

The Knot | Posted 08.04.2015 | Weddings
The Knot

Haven't you heard? Ice cream and cake make a perfect pair -- especially when there's wedding cake involved.

How To Make Stamped Menus Using Scraps Of Produce

Food52 | Posted 08.12.2015 | HuffPost Home
Food52

Certain produce, like okra and citrus, will make graphic stamps when sliced in half -- and better yet if they're dried out and gnarly like that lemon wedge wasting away in your fridge. Enter the easiest way to make the most of your excess summer bounty.

Here's How To Serve Glorious, Glorious Bacon At Your Wedding

The Knot | Posted 07.22.2015 | Weddings
The Knot

See some of the most creative ways bacon was served at weddings -- with not a pancake or egg in sight.

Burger Chains Beef Up for Summer

BurgerBusiness | Posted 06.25.2015 | Taste
BurgerBusiness

No chain has been more active than McDonald's, which took an oath to streamline its menu.

10 Ways To Save On Your Wedding Venue and Menu

The Knot | Posted 05.11.2015 | Weddings
The Knot

You don't have to test your credit limit (and then some) just to have a reception in a beautiful location with delicious food

How Restaurants Manipulate Menus To Make You Spend More Money

The Huffington Post | Carly Ledbetter | Posted 04.27.2015 | Taste

Americans are spending more on eating out than ever before, and restaurants are doing everything they can to up the bill. Professionals known as "menu...

The Make-Ahead Easter Menu Everyone Will Love

Epicurious | Posted 05.24.2015 | Taste
Epicurious

With this prep-in-advance spread, you'll have plenty of time to hunt for Easter eggs.

The Ultimate Labor Day Menu

Steven Raichlen | Posted 10.22.2014 | Taste
Steven Raichlen

If you're like me, after a summer of cookouts, you're ready for a Labor Day barbecue that's anything but labor-intensive.

How Restaurant Wine Lists Are Sexist

Kurt Michael Friese | Posted 10.20.2014 | Taste
Kurt Michael Friese

Just because you want an Old Fashioned, doesn't mean you need to be old fashioned.

On The Menu: 7 Questions For Chef Vic Casanova

Lesley Nagy | Posted 09.30.2014 | Taste
Lesley Nagy

We spoke to Chef Casanova to find out about his dining philosophy, family life, new restaurant projects and more.

Tourist Scams: What You Need to Know

Rita Anya Nara | Posted 05.31.2014 | Travel
Rita Anya Nara

One of the best ways to defend ourselves against scammers is to know what their tricks are, and how to avoid them -- then you can go back to actually enjoying your vacation.

These Restaurants Serve Only One Thing

The Daily Meal | Posted 01.25.2014 | Taste
The Daily Meal

From meatballs to biscuits, no dish is safe.

Recipe-Specific Meal-Delivery Websites Part III

Louise McCready Hart | Posted 10.06.2013 | Taste
Louise McCready Hart

Within the past year, several companies have decided to tackle the growing segment of the population that wants to cook at home, but needs a little help selecting a recipe and delivering pre-portion-sized groceries.

Burger King Backs Off Menu Strategy

BurgerBusiness | Posted 07.31.2013 | Taste
BurgerBusiness

Burger King says it is pulling back from its menu/marketing strategy of introducing limited-time products in multi-item, seasonal waves. It intends to introduce fewer items at any one time to improve impact and appeal.

8 Japanese Dishes For Beginners

Caroline Phelps | Posted 05.04.2013 | Taste
Caroline Phelps

What do you think of fermented soybeans (natto), firefly squid with pickled wasabi, chicken bones (nankotsu) and hearts, arugula salad with dried baby fish topped with a poached egg, and sea eel with soy and lemon? Probably not much or unappealing if you're not too familiar with Japanese food.

You're Invited to My Oscar Party: A Feast of the Southern Wild

Sarah Shanfield | Posted 04.24.2013 | Comedy
Sarah Shanfield

A night filled with stars and studs, winners and losers, but mostly just a lot of double-sided tape. Bring your friends! Unless your friend is a shipwrecked tiger.

Fast Food Industry Overuses 'Premium,' Kills Meaning Of Word

The Huffington Post | Rachel Tepper | Posted 09.19.2012 | Home

If you've been noticing a lot of "premium" items on restaurant menus in recent years, you're not alone. BurgerBusiness.com reports that according ...

Healthy & Vegan Labor Day Recipes

Carolyn Scott | Posted 10.30.2012 | Taste
Carolyn Scott

It's time to say goodbye to summer and hello to school, busy schedules, turning leaves and chilly weather. Let loose this weekend and have a great time, and try these light and luscious recipes for your final summer soiree.

The Art of Dining: Turner Prize Winner Martin Creed (VIDEO)

Constantin Bjerke | Posted 05.05.2012 | Arts
Constantin Bjerke

Turner Prize winner Martin Creed gives Crane.tv lessons on the art of dining. In a quest to revamp a room in iconic London restaurant Sketch, Creed ma...

New Book Tracks Evolution Of Menu Graphic Design

Posted 11.21.2011 | Arts

Up until the 1800s, neither restaurants nor menus were encountered everyday, but rather were saved for special occasions. Part advertisement and part ...

15 Frozen Desserts (Whether You Have an Ice Cream Maker or Not)

Food52 | Posted 09.17.2011 | Home
Food52

15 of our favorite frozen desserts -- whether you have an ice cream maker (try, say Toasted Coconut Gelato) or don't (go with S'mores Semifreddo). 15 ...

Drool-Worthy Menu Descriptions

Inside Scoop | Posted 09.13.2011 | Home

I study menus every night, so I should be immune to their literary charms. However, a few well chosen words can hook me like a fish going after a brig...

15 Spring-Ready Pastas

Saveur | Posted 05.25.2011 | Home
Saveur

As the days get longer and warmer, and winter gives way to spring, we find ourselves performing annual rituals: we put away our heavy coats, pull out ...

A Bumpy Future for Chinese Food?

Matthew Jacob | Posted 05.25.2011 | Home
Matthew Jacob

Think about it. Where did you make a reservation the last time you wanted to take someone out for a "special occasion" dinner? I'm willing to bet it was a restaurant specializing in French, Italian, or some other cuisine. But not Chinese.

How To Green Your Holiday Meal

Avital Andrews | Posted 05.25.2011 | Green
Avital Andrews

Working up a menu for Thanksgiving, Christmas, Hanukkah, or another upcoming holiday? Here are three tips to help you be more environmentally responsible while planning that feast.