In spite of its ubiquity, it seems that people are split over cilantro's culinary value. Its polarizing effect is so infamous that it has inspired several groups of scientists to search for a genetic link to revulsion of the herb. And it turns out there is one... maybe.
When dining out, people who eat special diets are the butt of seemingly every joke at the table. "How do you know if someone's a vegan? Don't worry, they'll tell you," is a barb I am all too familiar with.
When you have a gluten sensitivity, sometimes dining out feels like no fun. Even less fun? Accidentally eating gluten and feeling like garbage later because of it. When in doubt, ask your server about how your food is prepared.
So, apple pie as the quintessential American product may be an apt metaphor after all -- it was brought here from foreign shores, was influenced by other cultures and immigration patterns, and spread throughout the world by global affairs.
These are what I believe to be LA's most exciting breakfast options, because, as much as we should all be eating kale scrambles every morning, that doesn't mean I find it very fun to pay someone to make them for me.
Shrimp account for nearly a quarter of the nation's seafood consumption. But these numbers do not bode well for the sustainable seafood movement because shrimp is a tough item to source responsibly in the quantities it is currently consumed.
Any Chicagoan can see that the closest body of water is not anywhere you'd want to go fishing. Still, here are some spots in Chicago that take large measures to serve up solid seafood options year round.