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Menuism Wine Blog

Mighty Malbec: From Forgotten Grape to International Fame

Menuism | Posted 12.14.2014 | Taste

Pick a menu, pop the cork, and settle into a glass of a grape variety that found its place in the New World and will likely only keep surprising us.

How To Taste Sparkling Wine Like A Pro

Menuism | Posted 09.15.2014 | Taste

You'll want to brush up on the basics, thereby ensuring that any bad behavior only comes out after a few glasses.

Not All Wine Is Vegan -- Huh?

Menuism | Posted 04.27.2014 | Taste

Many people are unaware that animal byproducts are used in a host of places in the food and beverage industry, often hidden in products that you might never suspect. A key area in which animal products are often unexpectedly present? Wine.

Thinking Beyond The Grape: Fruit Wines

Menuism | Posted 11.17.2012 | Taste

Wine, on a very basic level, is made from fermented fruit. While people mostly associate wine with grapes, wine can be made from a wide array of fruits.

What Is Fortified Wine, Anyway?

Menuism | Posted 07.31.2012 | Home

Port, Sherry, Madeira, Banyuls and Marsala all hover in that all-inclusive dessert category of wine that most casual wine drinkers don't take the time to ponder.