When dining out, people who eat special diets are the butt of seemingly every joke at the table. "How do you know if someone's a vegan? Don't worry, they'll tell you," is a barb I am all too familiar with.
When you have a gluten sensitivity, sometimes dining out feels like no fun. Even less fun? Accidentally eating gluten and feeling like garbage later because of it. When in doubt, ask your server about how your food is prepared.
So, apple pie as the quintessential American product may be an apt metaphor after all -- it was brought here from foreign shores, was influenced by other cultures and immigration patterns, and spread throughout the world by global affairs.
These are what I believe to be LA's most exciting breakfast options, because, as much as we should all be eating kale scrambles every morning, that doesn't mean I find it very fun to pay someone to make them for me.
Many people are unaware that animal byproducts are used in a host of places in the food and beverage industry, often hidden in products that you might never suspect. A key area in which animal products are often unexpectedly present? Wine.