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Why I'm Using Cookies To Help Sell My First Book

Laura Zinn Fromm | Posted 01.08.2015 | Fifty
Laura Zinn Fromm

A couple of surprising things happened in the course of writing my memoir, Sweet Survival: Tales of Cooking & Coping. One of them was that I became a caterer. I should add that I have absolutely no talent for this.

12 Stunning Pavlovas You Have To Try

Posted 08.23.2013 | Taste

Warning: these images will make you extremely hungry.

Revenge of the Marshmallow

Anneli Rufus | Posted 10.09.2013 | Taste
Anneli Rufus

Marshmallows are back. They're mad that we invented Peeps. They want revenge. They are bouncing and shimmering in fancy restaurant desserts, bobbing softly in cocktails. They might even turn up in tonight's beer.

Recipe Of The Day: Meringue Layered Cake

Posted 10.09.2012 | Taste

All the fun of Nutella in the airy package of meringue.

Bruised Berry Meringue Mash

Kerry Saretsky | Posted 10.16.2011 | Home
Kerry Saretsky

There are times for frilly, doily-edged tarts. For desserts that come after a meal and before you stop eating. That is not what I want right now...