I was lucky enough to spend half of my twenties studying film and working with the great French filmmaker, Eric Rohmer, in Paris. As Victor Hugo says, "if you study in Paris, you are born again there."
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And it always tastes good.
I'm not kidding; you can put these sweet morsels in the oven at midnight, turn it off and go to bed. You'll wake up in the morning to beautifully (and safely) baked cookies.
Meringues are such great fun to make. And eat!
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