10 New Twists On Fish Tacos
Most people think tacos can only be made with meat -- beef, pork or chicken -- but tacos don't stop there. If you're looking for something different, ...
Most people think tacos can only be made with meat -- beef, pork or chicken -- but tacos don't stop there. If you're looking for something different, ...
Erin Ruberry | Posted 05.25.2012
In the race to be the Top Chef: All-Star of Washington, D.C., Mike Isabella has just raised the bar. Your move, Spike, Carla and Bryan.
Food & Wine | Posted 05.18.2012
Beer and margaritas are ideal partners, but it would be a shame to leave Lone Star (or other) wine lovers out in the cold, with nothing to drink along with their fajitas. Here's a quick guide on what to drink with Tex Mex.
Posted 05.05.2012
Happy Cinco de Mayo! Today we drink and today we feast. Although we're mostly going to be celebrating with tequila, it's important that no one dri...
Gustavo Arellano | Posted 04.17.2012
Mexican food in this country is as varied and delicious as what we find south of the border and--dare I say it?--as authentic as anything that Montezuma's descendants may make. Here in the United States, we combine the best of both worlds, the Mexican and the American.
HuffingtonPost.com | Cristina Costantini | Posted 04.17.2012
Over the past 20 years, business has been buenÃsimo for the Americans who have started Mexican food chains in the U.S. Chipotle, started in the e...
Brooklyn Flea | Posted 04.03.2012
To whet your appetite for the reopening of the Flea and Smorgasburg this weekend, here's a minutely detailed and highly personalized take on what it's really like to be a Flea/Smorgasburg food vendor -- the guts behind the glory.
Cheech Marin | Posted 05.20.2012
The crowd that night had achieved the American dream -- free tacos. A new chant had come to define America: "TACOS, TACOS, TACOS." To think, this all started with Fritos.
Meg Wolff | Posted 04.24.2012
Last Friday I decided to take this Beloved Burrito recipe to the air on my monthly Good Day Maine segment. Steaming the tortilla didn't show up as well in as I was hoping, but I explain how to steam and wrap them in the recipe below.
Laura Kumin | Posted 04.24.2012
Like many converts, I'm now a missionary for my newfound cause -- mortar and pestle guacamole.
Juanita MORE! | Posted 04.07.2012
I've always loved vintage kitchen gadgets. I have scoured thrift stores and flea markets for that really cool rare find since my youth. Nowadays, there just isn't as much great stuff out there. Thank God for Cookin'.
HuffingtonPost.com | Cindy Y. Rodriguez | Posted 12.24.2011
Chef Marcela Valladolid says she was fortunate to have been exposed to both her Mexican and American heritage early on in her life. She was born in Sa...
Teresa Rodriguez Williamson | Posted 01.28.2012
Made famous by the world's largest fish -- the Whale Shark -- Holbox Island is abuzz when the enormous creatures migrate to its warm Caribbean waters.
Harmon Leon | Posted 01.21.2012
As you know, one of my ongoing pursuits is to eat burritos from around the world and compare their consistency to our beloved San Francisco Mission burritos. Smug ironic detachment usually follows.
HuffingtonPost.com | Cindy Y. Rodriguez | Posted 11.18.2011
Mexican-American chef Aaron Sanchez is not new to the food scene. It's very likely that you have seen him, well, everywhere. Ten years have passed...
Kitchen Daily | Posted 11.22.2011
One of the most popular imports from Mexico is its food, especially tacos. Served by street vendors in Mexico, tacos here in the States are considered...
Quesadillas are the perfect meal to make in a pinch, and as an added bonus, they will keep you full for a long time. Who doesn't love some cheesy, chi...
Harmon Leon | Posted 10.14.2011
Handing over my $10 to a surly bloke in a tank top listening to metal music, I got something roughly the size of a baby's thumb that was glossed in guacamole with a spatula and spiced with a substance resembling ketchup.
Big Girls, Small Kitchen | Posted 11.16.2011
We live in New York, a place where just about any craving can be met by picking up the phone and calling for take-out. Authentic ethnic food abounds, ...
Chris Kompanek | Posted 10.11.2011
Hidden away in the Bryant Park Hotel, the swanky sushi resto Koi provides a tranquil counterpart to the bustle of midtown traffic outside its door.
Jay Weston | Posted 09.07.2011
I've been advocating for years that an upscale, elegant Mexican restaurant would do well in Beverly Hills/West Los Angeles. Now my wish has been answered... in spades.
Huffington Post | Erik R. Trinidad | Posted 08.29.2011
Since breaking his business partnership with McDonald’s five years ago, Chipotle founder Steve Ells has made it his mission to provide “Food With ...
Food52 | Posted 07.04.2011
11 fiesta-worthy tacos, cocktails and (of course) plenty of spicy chocolate for Cinco de Mayo. Fish Salpicon by merrill Michelada (aka Bloody ...
Kitchen Daily | JJ Goode | Posted 07.02.2011
Mexico City-native Roberto Santibañez grew up staring into his grandmother's mole pot, but it took an education in French cooking at Paris's Le Cordo...
Heather Taylor | Posted 10.28.2011
Ground Beef and Pickle Taco. When I first read the seemingly mismatched words on the menu at the restaurant Malo in Los Angelesʼ Silver Lake neighborhood, I suddenly felt overwhelmed by intrigue.
Posted 05.29.2012