Mexican Food

10 New Twists On Fish Tacos

Posted 05.29.2012

Most people think tacos can only be made with meat -- beef, pork or chicken -- but tacos don't stop there. If you're looking for something different, ...

Bandolero Opens: Mike Isabella Proves Why He's Top Chef (PHOTOS)

Erin Ruberry | Posted 05.25.2012

Erin Ruberry

In the race to be the Top Chef: All-Star of Washington, D.C., Mike Isabella has just raised the bar. Your move, Spike, Carla and Bryan.

What To Drink With Tex Mex

Food & Wine | Posted 05.18.2012

Food & Wine

Beer and margaritas are ideal partners, but it would be a shame to leave Lone Star (or other) wine lovers out in the cold, with nothing to drink along with their fajitas. Here's a quick guide on what to drink with Tex Mex.

Our Favorite Taco Trucks In Honor Of Cinco De Mayo!

Posted 05.05.2012

Happy Cinco de Mayo! Today we drink and today we feast. Although we're mostly going to be celebrating with tequila, it's important that no one dri...

PHOTOS: The Best Mexican Restaurants In America

Gustavo Arellano | Posted 04.17.2012

Gustavo Arellano

Mexican food in this country is as varied and delicious as what we find south of the border and--dare I say it?--as authentic as anything that Montezuma's descendants may make. Here in the United States, we combine the best of both worlds, the Mexican and the American.

Cristina Costantini

No Quiero Taco Bell: How Mexican Is Mexican Food?

HuffingtonPost.com | Cristina Costantini | Posted 04.17.2012

Over the past 20 years, business has been buenísimo for the Americans who have started Mexican food chains in the U.S. Chipotle, started in the e...

It's All About The People: One Man's Quest To Deliver A Great Sandwich

Brooklyn Flea | Posted 04.03.2012

Brooklyn Flea

To whet your appetite for the reopening of the Flea and Smorgasburg this weekend, here's a minutely detailed and highly personalized take on what it's really like to be a Flea/Smorgasburg food vendor -- the guts behind the glory.

Cheech Marin: 'TACOS, TACOS, TACOS'

Cheech Marin | Posted 05.20.2012

Cheech Marin

The crowd that night had achieved the American dream -- free tacos. A new chant had come to define America: "TACOS, TACOS, TACOS." To think, this all started with Fritos.

Plant-Based: Beloved Burritos (Wheat and Gluten-Free) (Video)

Meg Wolff | Posted 04.24.2012

Meg Wolff

Last Friday I decided to take this Beloved Burrito recipe to the air on my monthly Good Day Maine segment. Steaming the tortilla didn't show up as well in as I was hoping, but I explain how to steam and wrap them in the recipe below.

Guacamole

Laura Kumin | Posted 04.24.2012

Laura Kumin

Like many converts, I'm now a missionary for my newfound cause -- mortar and pestle guacamole.

Juanita Gets Around Town

Juanita MORE! | Posted 04.07.2012

Juanita MORE!

I've always loved vintage kitchen gadgets. I have scoured thrift stores and flea markets for that really cool rare find since my youth. Nowadays, there just isn't as much great stuff out there. Thank God for Cookin'.

Cindy Y. Rodriguez

RECIPE: Marcela Valladolid, Chef Of The Week, Grows Up In Two Worlds

HuffingtonPost.com | Cindy Y. Rodriguez | Posted 12.24.2011

Chef Marcela Valladolid says she was fortunate to have been exposed to both her Mexican and American heritage early on in her life. She was born in Sa...

Mexico's Hidden Caribbean Island

Teresa Rodriguez Williamson | Posted 01.28.2012

Teresa Rodriguez Williamson

Made famous by the world's largest fish -- the Whale Shark -- Holbox Island is abuzz when the enormous creatures migrate to its warm Caribbean waters.

Burritos of Colombia: They're Tasty But Are They Really Burritos?

Harmon Leon | Posted 01.21.2012

Harmon Leon

As you know, one of my ongoing pursuits is to eat burritos from around the world and compare their consistency to our beloved San Francisco Mission burritos. Smug ironic detachment usually follows.

Cindy Y. Rodriguez

Chef Of The Week: Aaron Sanchez Reaching A New Audience

HuffingtonPost.com | Cindy Y. Rodriguez | Posted 11.18.2011

Mexican-American chef Aaron Sanchez is not new to the food scene. It's very likely that you have seen him, well, everywhere. Ten years have passed...

All The Recipes You Need To Have A Fantastic Taco Party

Kitchen Daily | Posted 11.22.2011

One of the most popular imports from Mexico is its food, especially tacos. Served by street vendors in Mexico, tacos here in the States are considered...

Ditching The Caf? Make These Easy 5-Step Quesadillas For Lunch

| Mallory Dash | Posted 12.25.2011

Quesadillas are the perfect meal to make in a pinch, and as an added bonus, they will keep you full for a long time. Who doesn't love some cheesy, chi...

How Funny Are Australian Burritos?

Harmon Leon | Posted 10.14.2011

Harmon Leon

Handing over my $10 to a surly bloke in a tank top listening to metal music, I got something roughly the size of a baby's thumb that was glossed in guacamole with a spatula and spiced with a substance resembling ketchup.

The 11 Best Ethnic Dishes To Make At Home

Big Girls, Small Kitchen | Posted 11.16.2011

Big Girls, Small Kitchen

We live in New York, a place where just about any craving can be met by picking up the phone and calling for take-out. Authentic ethnic food abounds, ...

On the Culture Front: Koi and Perro Salado

Chris Kompanek | Posted 10.11.2011

Chris Kompanek

Hidden away in the Bryant Park Hotel, the swanky sushi resto Koi provides a tranquil counterpart to the bustle of midtown traffic outside its door.

Taberna -- Upscale Mexican Food in Beverly Hills

Jay Weston | Posted 09.07.2011

Jay Weston

I've been advocating for years that an upscale, elegant Mexican restaurant would do well in Beverly Hills/West Los Angeles. Now my wish has been answered... in spades.

Fast Food Review: Chipotle's Chorizo

Huffington Post | Erik R. Trinidad | Posted 08.29.2011

Since breaking his business partnership with McDonald’s five years ago, Chipotle founder Steve Ells has made it his mission to provide “Food With ...

Cinco de Mayo Booze, Tacos & Spicy Chocolate

Food52 | Posted 07.04.2011

Food52

11 fiesta-worthy tacos, cocktails and (of course) plenty of spicy chocolate for Cinco de Mayo. Fish Salpicon by merrill   Michelada (aka Bloody ...

A Cinco de Mayo Menu

Kitchen Daily | JJ Goode | Posted 07.02.2011

Mexico City-native Roberto Santibañez grew up staring into his grandmother's mole pot, but it took an education in French cooking at Paris's Le Cordo...

Chef Speak: Robert Luna

Heather Taylor | Posted 10.28.2011

Heather Taylor

Ground Beef and Pickle Taco. When I first read the seemingly mismatched words on the menu at the restaurant Malo in Los Angelesʼ Silver Lake neighborhood, I suddenly felt overwhelmed by intrigue.