If you have something to say...
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If you have something to say...
Say it on the Huffington Post
Goldman's idea was simple: Buy some buildings, put up a restaurant and create an outdoor international street art museum.
Riesling is one of the world's most misunderstood and most versatile grapes, but it is often the sommelier's favorite grape because it's so flexible with food and can act as a parachute for food-pairings.
Here is The Healthy Voyager's roundup of food trucks all across America that feed the hungry, vegetarian and health-conscious masses!
If you ever want to pick a fight with someone who lives or has resided in New York City, all you have to say to them is that the bagels or the pizza is better elsewhere. Be prepared for an intense argument.
Normally, I take my transatlantic trip to St. Tropez in July. But this year, I only have to walk around the block from my home in South Beach to feel like I've landed along the Cote d'Azur.
Not unlike Mardi Gras for foodies, the South Beach Wine & Food Festival is an unabashed love fest of food and wine in excessive proportions.
We really must learn Beyonce's trick for sleeping with a full face of makeup, because it would sure come in handy these days. What with a slew of new hotel and restaurant openings -- it's been even more nonstop than usual.
Oh, the things we learned this week, from how to style oneself with edgy aplomb (with the help of Internet it girl Leandra Medine) to the secrets of a happy marriage, NBA-style
Just two days after the six-day social beast that was the 10th anniversary year of Art Basel, we joined Miami's glam squad last night for two very pleasant social events.
Most fine dining establishments offer a Thanksgiving Day menu in one form another, be it a brunch, buffet, or tasting menu, so we compiled this cornucopia of attractive proposals from around the country.
Everyone I told I was heading down to Miami in July gave me the requisite eye roll, as if to say: "Oh, you poor thing!" But I love it here in the summer.
Scott Conant, Chopped judge and host of 24 Hour Restaurant Battle, invited me into his kitchen, where he made a delicious asparagus soup with mussels that's currently featured on his always seasonal menu.
As the temperature drops in the north some of you may be heading south, or more specifically to Miami. If you are going to be here for a few days you'll need to eat. As a native of Miami, I have a few recommendations.
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