From the birth of the burger up until now, the hunk of meat has been dressed up and down just as many times as Carrie Bradshaw has changed her Jimmy Choo's. The classic BBQ staple has morphed into a wide-eyed trend that has been documented and "hashtagged" in every way possible.
Since I don't have any plans to visit soon, all I can do is drink hot cocoa and reminisce about the wonderful vacation that my boyfriend L and I took to South Beach this past November.
Located steps away from breathtaking views of Miami Beach on prestigious Millionaire's Row, and worlds away from daily woes, Eden Roc engulfs visitors in warmth, relaxation and well-deserved pampering.
Whether it's the local pizzeria, the nine-course tasting menu at the nearest Michelin-starred spot, or maybe that sushi place where the fish is always ridiculously fresh and the service fast, most of us keep a mental list of the restaurants we love the most.
Deep in the recesses of the culinary dustbin are 10 restaurants that very well might be the worst in the country.
Teamed with jeweled palm frond-shaped chandeliers and gleaming mahogany floors, the space offers a box office setting (on the second floor) from which to look out over the theatrical Gulf, especially alluring as the sun sets.
"A great outdoor restaurant is more than patio tables and umbrellas; it must thoughtfully create a sense of personality and character," says celebrity...
The hip, young Milanese owners of a new Italian eatery in the Sofi district of South Beach must have done their homework before creating a unique menu with golden cuisine creating dishes that not only look pretty and taste good, but are healthy too.
Things changed in a heartbeat for South Street. One minute, Amaris is running a busy restaurant, celebrated as the first African American woman to bring a jolt of soul food and music to the prestigious street. Next minute, she's fielding phone calls: "WTH happened to South Street?"
Goldman's idea was simple: Buy some buildings, put up a restaurant and create an outdoor international street art museum.
Riesling is one of the world's most misunderstood and most versatile grapes, but it is often the sommelier's favorite grape because it's so flexible with food and can act as a parachute for food-pairings.
Here is The Healthy Voyager's roundup of food trucks all across America that feed the hungry, vegetarian and health-conscious masses!
If you ever want to pick a fight with someone who lives or has resided in New York City, all you have to say to them is that the bagels or the pizza is better elsewhere. Be prepared for an intense argument.
Normally, I take my transatlantic trip to St. Tropez in July. But this year, I only have to walk around the block from my home in South Beach to feel like I've landed along the Cote d'Azur.
Not unlike Mardi Gras for foodies, the South Beach Wine & Food Festival is an unabashed love fest of food and wine in excessive proportions.
If you don't have the budget for The Villa by Barton G., you might want to check out these places where the locals go. They're tasty, affordable and blissfully glitterati-free.