iOS app Android app

Michael White

How to Reheat Your Pasta Like a Pro

Ali Rosen | Posted 12.13.2016 | Taste
Ali Rosen

For more food drink and travel videos visit Michael White, the famed chef of such pasta mainstays as Marea and Ristorante Morini...

On the Culture Front: An Italian Culinary Staycation

Chris Kompanek | Posted 10.04.2016 | New York
Chris Kompanek

Sometimes the idea of travel is exhausting. I thought about this as I was embarking on a staycation this summer. Relais & Chateaux has become shorthan...

How The International Chefs Congress Saved My Life

Regina Varolli | Posted 02.12.2015 | Taste
Regina Varolli

Yet this year on opening day, rather than being one of the first through the doors, I sat home on my couch, feeling anything but inspired. Then my phone chimed the sound of a text coming through, a friend who always flies in for StarChefs.

Producer Shares Beautiful Rare Photos Of Hollywood's Biggest Stars

The Huffington Post | Stephanie Marcus | Posted 09.23.2014 | Entertainment

Over the last 50 years, theater producer Michael White has befriended the very top of the A-list. Now, at age 78, his life story is being told to thos...

GourmetFest Brings Champagne Wishes And Caviar Dreams To Carmel

Mary Orlin | Posted 06.07.2014 | Taste
Mary Orlin

Can you ever have too much caviar?

With Many Irons in His Fire, Michael White's New Ristorante Is One of His Best

John Mariani | Posted 04.27.2014 | Taste
John Mariani

It would be easy enough to say that, like Alain Ducasse, Gordon Ramsay, Nobu Matsuhisa and a dozen other culinary celebrities, Michael White long ago ...

Student Claims Teacher Forced Her To Have Sex, Give Lap Dances To Classmates

The Huffington Post | David Moye | Posted 03.07.2013 | Weird News

Michael White is a teacher at Perry Traditional Academy in Pittsburgh, but what students are accusing him of doing is by no means traditional. A fo...

How To Build A Restaurant Empire

Crystal Cun | Posted 02.05.2013 | Home
Crystal Cun

After all, opening and running a restaurant is asking for unexpected kinks and surprises every day.

Which NYC Chef Will Reign At The James Beard Awards?

Posted 05.07.2012 | New York

Come Monday evening, some of the most celebrated chefs from all different regions in the country will be in town for the 2012 James Beard Awards at Li...

Getting Chatty at Tupper Club with Marea's Chef Michael White

Gastronomista | Posted 05.25.2011 | Home

What began long ago as a direct sales scheme for housewives to earn some independent income quickly became a storied opportunity to convene, commiserate, and engage in a bit of commerce.

Ai Fiori's Two Stars From Adam Platt: An Ozersky Rant

Josh Ozersky | Posted 05.25.2011 | Home
Josh Ozersky

I'm never going to criticize Platty again, but I can never bring myself to believe that a restaurant of Ai Fiori's caliber can only get two stars, much less three or four.

How Ai Fiori Makes 'The Best Dish in the World'

Josh Ozersky | Posted 05.25.2011 | Home
Josh Ozersky

Previously: How Ai Fiori Makes 'The Greatest Dish in the World' -- Part II...

How MIchael White's Ai Fiori Makes 'The Best Dish In The World'

Josh Ozersky | Posted 05.25.2011 | Home
Josh Ozersky

Continued: How Ai Fiori Makes 'The Greatest Dish in the World' -- Part II...

Restaurateur Pino Luongo Unloads On Rivals, Andrew Carmellini & Joe Bastianich Respond

Posted 05.25.2011 | Home

Earlier today, Josh Ozersky posted his latest edition of Ozersky.TV, in which old-guard New York restaurateur Pino Luongo unexpectedly unloaded on Bat...

Restaurateur Pino Luongo Unloads On Rivals Batali, White, Carmellini

Josh Ozersky | Posted 05.25.2011 | Home
Josh Ozersky

We had a long conversation about Italian cooking with Pino Luongo, one of the pioneering restaurateurs. More from that is on the way. But let's start ...

iCasualties Founder Tallies Death After Others Move On

The New York Times | NOAM COHEN | Posted 05.25.2011 | Home

Without exactly trying, iCasualties has become a cog in the reporting from Iraq and Afghanistan. Local newspapers like The Poughkeepsie Journal of New...

The Soigne Chop

Josh Ozersky | Posted 05.25.2011 | Home
Josh Ozersky

There's a good pork chop and then there's the best pork chop, the one the soigne table gets......

Osteria Morini: Stock Footage

Josh Ozersky | Posted 05.25.2011 | Home
Josh Ozersky

Bill Dorrler shows us the many secrets of his soup at Morini. Will "Tonno Bianco" make a surprise appearance?...

Restaurateur Drew Nieporent: Chef Michael White Should "Be Careful"

Grub Street New York | Posted 05.25.2011 | Home

Oh, snap! Drew Nieporent, who netted two stars for Corton yesterday, has stepped forward and stemmed the flow of goodwill heading toward Michael White...

Is the New York Dining Scene Becoming "Tutto Italiano?"

Karine Bakhoum | Posted 05.25.2011 | Home
Karine Bakhoum

This fall a new wave of Italian eateries will open all over New York City, begging the question, is there room in our hearts for all of them?

Get Culinary Confidence: 10 Tips, Tricks and Techniques from the Experts that Every Aspiring Chef Should Know

Divya Gugnani | Posted 05.25.2011 | Home
Divya Gugnani

Cooking can go from being fun and engaging to stressful and frustrating if you're a kitchen novice. The kitchen can definitely be a place of confusion.

Ruth Reichl on a White House Garden for a Nation of Foodies

Louise McCready Hart | Posted 05.25.2011 | Style
Louise McCready Hart

"I think the thing that you can count on -- this is the silver lining in this recession that we seem to be going in to -- is that I think people are going to start eating more vegetables"