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Michel Roux

Sauces Used To Be Thick, Gloppy, and Unhealthy. No More: Michel Roux Has Cut Carbs and Boosted Taste (RECIPES)

Jesse Kornbluth | Posted 11.04.2011 | Home
Jesse Kornbluth

Michel Roux has a smart alternative to unhealthy sauces in his book Sauces: Revised and Updated Edition which features the master updating, tweaking, and cutting calories from classic sauce recipes.