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Michelin Stars

Blast From the Past: In Conversation With Chef Oldřich Sahajdák

Memoirs of a Taste Bud | Posted 10.29.2015 | Taste
Memoirs of a Taste Bud

The idea of farm to table cuisine has most certainly gained momentum in recent years but I have never met a chef who took the concept as literally as ...

Eating My Way Through Prague

Memoirs of a Taste Bud | Posted 10.12.2015 | Travel
Memoirs of a Taste Bud

If you really want to experience Prague like a local, divert from Old Town Square toward Dlouhá Street, once you pass In Utero -- one of many amusing David Cerny sculptures -- you'll find several great restaurants.

Where My 5-Year-Old Fell in Love With Artichoke Soup: Edinburgh, Scotland

Helen I. Hwang | Posted 10.07.2015 | Taste
Helen I. Hwang

"I love this soup," exclaimed my five-year-old, as she greedily shoved another spoonful in her mouth. The scene of my girls' newfound favorite food wa...

Michelin Unveils Its NYC Star Rankings

Gary Villablanca Duff | Posted 10.02.2015 | New York
Gary Villablanca Duff

A total of 79 restaurants were awarded at least one Michelin star in this year's rankings of New York City's most impressive restaurants. Chef's Ta...

A Rebel in the Kitchen: In Conversation With Chef Vineet Bhatia

Memoirs of a Taste Bud | Posted 08.03.2015 | Taste
Memoirs of a Taste Bud

Cultural nuances, a lot of curiosity and a little rebellion led Bhatia to London in 1993 which ironically gave him more liberty to experiment with his native food.

Culinary Creature: Anne-Sophie Pic

Jill Donenfeld | Posted 05.30.2015 | Taste
Jill Donenfeld

Anne Sophie Pic is the fourth of six women in the world to gain the three star Michelin crown and her story is legendary.

The Berlinale Diaries: Woman Power, the Eyes of a Thief Have It and Darren Aronofsky

E. Nina Rothe | Posted 04.15.2015 | Entertainment
E. Nina Rothe

This year's Berlinale is certainly woman-centric. There are exceptional leading ladies commanding the red carpet as Juliette Binoche did on opening night, in her tuxedo-inspired white gown and fresh make up.

On The Menu: 7 Questions With Chef Hemant Mathur

Lesley Nagy | Posted 12.23.2014 | Taste
Lesley Nagy

Praised by food critics, he is well known for bringing innovation to traditional Indian dishes.

Where to Stay for a Foodcation in North America

Oyster | Posted 12.23.2014 | Travel

Food can often be a major focus of a trip; it's hardly uncommon for the taste connoisseurs among us to plan a foodcation. And in our opinion, it should all start with your hotel.

Head Here To Find The World's Most Expensive Restaurant

The Huffington Post | Carly Ledbetter | Posted 04.24.2014 | Taste

We've located the world's most expensive restaurant and it's definitely not in our price range.

Best Restaurants for Easter Brunch in NYC

Oyster | Posted 06.15.2014 | Travel

Whether you've given up sweets, savory delicacies, and lavish meals out for Lent or not, a delicious Easter brunch is the perfect way to celebrate the holiday.

6 Food Facts You Never Saw Coming

The Huffington Post | Liat Kornowski | Posted 11.21.2013 | Taste

How much chocolate is lethal for humans?

Joe Satran

7 Gorgeous Charts That Explain NYC Restaurants | Joe Satran | Posted 10.04.2013 | New York

Way back in November 2005, French tire manufacturer Michelin introduced its famous Red Guide to high-end restaurants to the states for the first time ...

The Downside To Being A Michelin Critic

Posted 10.03.2013 | Taste

Director Michael Ellis visits HuffPost Live, and reveals it isn't all fun and games.

Bad Yelp Reviews: Hilarious One-Star Ratings For Three-Star Restaurants

The Huffington Post | Posted 08.21.2013 | Taste

Proof that Yelp users don't always provide the most accurate commentary.

Have $275,000 To Spare? Go To Every Three-Star Michelin Restaurant In The World

The Huffington Post | Carey Polis | Posted 07.17.2013 | Travel

Going to a three-star Michelin restaurant is a huge treat for most people -- it takes a lot of disposable income to be able to afford a meal at any on...

Ghaya Oliveira Takes the Cake After Kneading a Lot of Dough

Natalie Pace | Posted 08.31.2013 | Women
Natalie Pace

The proof is in the pudding of a great pastry chef, but rising to the top of the culinary world as executive pastry chef of DANIEL also requires a lot of time, dedication, discipline, patience and hard work.

What the Stars Are Eating at Cannes

E. Nina Rothe | Posted 07.16.2013 | Taste
E. Nina Rothe

Cannes is as much about food and gifts as it is about films.

'World's Best Restaurant' Now World's Most Sickening Restaurant

AP | JAN M. OLSEN | Posted 05.08.2013 | Small Business

COPENHAGEN, Denmark — Danish food safety officials ordered a cleanup and better food handling at Noma, one of the world's top restaurants, after...

San Francisco's Michelin-Starred Restaurants

Oyster | Posted 02.20.2013 | Travel

San Francisco's restaurants are known for melding Californian cuisine with a broad spectrum of global culinary influences. And this trick has certainly paid off: The city's diverse offerings have earned their fair share of celestial acclaim.

Some Of NYC's Best Michelin Star Restaurants

Oyster | Posted 02.13.2013 | Travel

Traveling just a few blocks, you can't help but walk by a renowned restaurant, whether it boasts reliable, traditional fare or funky fusion that you can't find anywhere else.

WATCH: What A Michelin Star Means

Posted 12.10.2012 | Home

American chefs and restaurant-lovers are always debating the value of Michelin stars -- do they matter? Don't they? The people in charge of the Michel...

What Does It Take To Earn Michelin Stars?

Quora | Posted 01.28.2013 | Home

This question originally appeared on Quora. Answer by Jonas M Luster, This is a very complex question and deserves a book, not less...

PHOTOS: London's Michelin-Starred Restaurants

Oyster | Posted 01.20.2013 | Travel

Chefs from around the globe have made this rainy corner of the world their home and created a unique restaurant scene that, despite local fare's boring reputation, rivals those in other bustling metropolises.

Three Stars' Chefs: Global Celebrities, Businessmen and Artisans

Fabio Parasecoli | Posted 01.16.2013 | Home
Fabio Parasecoli

Though interviews and footage of famous chefs occupy most of the screen time in Three Stars, his main focus is the industry itself, in its business aspects and its complicated relationship with critics.