If you really want to experience Prague like a local, divert from Old Town Square toward Dlouhá Street, once you pass In Utero -- one of many amusing David Cerny sculptures -- you'll find several great restaurants.
This year's Berlinale is certainly woman-centric. There are exceptional leading ladies commanding the red carpet as Juliette Binoche did on opening night, in her tuxedo-inspired white gown and fresh make up.
The proof is in the pudding of a great pastry chef, but rising to the top of the culinary world as executive pastry chef of DANIEL also requires a lot of time, dedication, discipline, patience and hard work.
San Francisco's restaurants are known for melding Californian cuisine with a broad spectrum of global culinary influences. And this trick has certainly paid off: The city's diverse offerings have earned their fair share of celestial acclaim.
Chefs from around the globe have made this rainy corner of the world their home and created a unique restaurant scene that, despite local fare's boring reputation, rivals those in other bustling metropolises.
Though interviews and footage of famous chefs occupy most of the screen time in Three Stars, his main focus is the industry itself, in its business aspects and its complicated relationship with critics.