However it first emerged, the sandwich-cookie concept is sheer mathematical genius: Eat two cookies at the same time, but by virtue of the fact that they are stuck together with a delicious substance, you can say that you have eaten only one.
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Your guests won't know whether the bowl in which you mixed your batter came from Sur La Table or Walgreens. But they will know whether the chocolate in that cake is Scharffen Berger or Brach's.
Whether for the holidays or to buy for yourself, these are the cookbooks the pros - chefs, bakers, butchers, cheesemongers - have found inspiring and ...
We asked a group of chefs, a cheesemonger, a baker, and a bartender to reveal some of the tools of the trade they love to use.
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