By Cynthia Sass, MPH, RD
You've probably had oatmeal for breakfast, and if you haven't yet tried quinoa I bet you've heard of it, or have seen it...
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Move over, quinoa.
Seeds are where it all begins. They promise the start of things. They're "the very basis of our food and agriculture," says Theresa Podoll of Prairie Road Organic Farm.
The Optimist's Parking Lot is a meditation on the poetics of optimism.
To survive, we're going to have to change the way we eat, change it back to the legume- and grain-centric diet of our forebearers. Think millet, not meat.
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