One colleague teased, "Slow down, eat mindfully!" The retort: "What's speed got to do with it? I'm eating more so I can continue practicing mindfulness." Later, I realized that there was much, much more to that interchange.
As part of the Indianapolis Spirit & Place Festival, Krista Tippett interviews chef Dan Barber, a game-changing voice of the farm-to-table movement. Live stream of the interview begins at 7:30 p.m. on Nov. 5.
Here we go again. Didn't we learn anything from the Ralph Lauren photoshopping incident last year? See a clip of Crystal Renn, a "plus sized model" discussing her outrage at being made to look thinner in a recent photo shoot.
It's pretty safe to say that chocolate toddler formula would be part of this "toxic environment" which is described as "high-calorie, high-fat, heavily marketed, inexpensive, and readily accessible foods."